Panera Bread Potato Soup
Ingredients
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 1 package of cream cheese
8-ounce
Directions
- 1
Peel the potatoes and cut them into even cubes.
- 2
Place the potatoes, chicken broth, and seasoning in a large stock pot and bring it to a boil.
- 3
When the potatoes are fork-tender, lower the heat. Then, smash a few of the potatoes with a fork to thicken the soup.
- 4
Gently fold in the cream cheese and continue to stir until all the cheese melts into the soup.
- 5
Ladle it into bowls, and enjoy!
Panera Bread Potato Soup
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving that signature comforting bowl of Panera Bread Potato Soup without leaving your kitchen? This incredible copycat recipe delivers all the savory, creamy goodness you adore, right at home. It’s a delicious way to enjoy a restaurant favorite any time you wish.
Why This Recipe Works
The magic in this potato soup lies in its simple yet powerful combination of ingredients. Loaded with hearty potatoes and enriched with a generous 8-ounce package of cream cheese, this recipe achieves that signature velvety texture and rich, savory depth that sets Panera's version apart. The cream cheese doesn't just make it creamy; it provides a subtle tang that balances the richness, preventing it from tasting heavy.
What you'll experience is a truly satisfying bowl of soup. Each spoonful offers tender, substantial potato pieces enveloped in a luxuriously smooth, thick broth. The seasoning salt, white pepper, and a hint of ground red pepper create a beautifully balanced flavor profile—savory with a gentle warmth that complements the earthiness of the potatoes. It’s pure comfort in a bowl, perfect for warming up on a chilly evening or simply indulging in a favorite. While incredibly rich and flavorful, this soup remains wonderfully approachable for any home cook.
Customization & Variations
This robust potato soup offers a great canvas for personal touches. To make this recipe vegetarian, simply swap the chicken broth for your favorite vegetable broth. If you prefer a less spicy kick, you can easily reduce the amount of ground red pepper or omit it entirely. For a brighter finish, a sprinkle of fresh chopped chives or green onions makes a lovely garnish.
Serving & Context
Serve this cozy Panera Bread Potato Soup with a crusty baguette or a simple side salad for a complete and satisfying meal. It’s the ultimate comfort food, ideal for cozy weeknight dinners, chilly weather gatherings, or whenever you need a bowl of something truly heartwarming.