Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

8 servings
Cobblers are probably one of my all time favorite desserts. I think it’s because I convince myself I’m eating just fruit and then I don’t really think about the sugar or butter that goes along with it.

Ingredients

  • ripe peaches
    12
  • blueberries
    2 c
  • flour
    1 tbsp
  • lemon juice
    1 tsp
  • lemon zest
    1 tsp
  • salt
    1 tsp
  • brown sugar
    2 tbsp
  • flour
    1 ¼ c
  • brown sugar
    ⅓ c
  • baking powder
    2 tsp
  • cinnamon
    1 tsp
  • salt
    ½ tsp
  • butter

    chilled

    6 tbsp
  • egg
    1
  • buttermilk

    or 1/2 cup milk with a squeeze of lemon juice if you don't have buttermilk

    ½ c
  • vanilla bean

    seeds removed

    1

Directions

  1. 1

    Preheat oven to 375 degrees

Prepare the filling:

  1. 1

    Bring a large pot of water to a boil on the stove

  2. 2

    Add the peaches into the boiling water, a few at a time, and let sit for 45 seconds. Remove with a slotted spoon and set aside to cool. Repeat with remaining peaches.

  3. 3

    Once peaches have cooled enough to hold, peel of the skins and then cut them up into slices and discard the pit.

  4. 4

    Transfer sliced peaches to a baking dish, about 9x9 inches

  5. 5

    Add the blueberries, flour, lemon juice and zest, salt and brown sugar and toss together.

To prepare the topping:

  1. 1

    combine the flour, brown sugar, baking powder, cinnamon and salt in a medium bowl.

  2. 2

    Cut in the chilled butter with a pastry cutter.

  3. 3

    Mix in the egg, buttermilk and vanilla bean seeds and set aside.

  4. 4

    Pile the topping onto the fruit mixture using a spoon and randomly dropping scoops along the surface of the cobbler.

  5. 5

    Place dish into the oven and bake for 45 minutes until the top is slightly puffed and golden brown. Let cool for about 10 minutes before serving.

Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

4.7(3)55 min8 servings332 cal

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Ratings & Reviews

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Based on 3 ratings

whatsgabycooking.com
4.7(3 reviews)
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About this Recipe

The Ultimate Peach and Blueberry Cobbler

There's something truly magical about a homemade fruit cobbler, especially when it combines the sweet, juicy goodness of ripe peaches with the bright, tangy burst of blueberries. This Peach and Blueberry Cobbler recipe is a beloved classic for a reason – it’s pure comfort in a dish, delivering a delightful balance of fresh fruit and a tender, biscuit-like topping.

What makes this particular peach blueberry cobbler stand out? We start with a generous filling of twelve perfectly ripe peaches and two cups of plump blueberries, brightened with a hint of lemon juice and zest. This creates a vibrant, flavorful base that's both sweet and slightly tart. The topping, a simple yet rich blend featuring real vanilla bean seeds and a touch of cinnamon, bakes up golden brown and incredibly tender, soaking up all the delicious fruit juices below. It’s the perfect textural contrast to the soft fruit filling.

This dessert is deceptively easy to make, with a prep time of just 10 minutes, making it ideal for impromptu gatherings or a comforting weeknight treat. Forget about store-bought options; nothing beats the aroma and taste of a freshly baked, bubbling homemade fruit cobbler straight from your oven.

Tips for Perfection:

  • Choose wisely: Select peaches that are fragrant and give slightly when gently squeezed. For the best flavor, use fresh, in-season blueberries.
  • Vanilla Bean Magic: Don't skip the vanilla bean seeds – they add an unparalleled depth of flavor that extract simply can't replicate.
  • Serving Suggestions: This cobbler is heavenly served warm on its own, but truly shines with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or even a drizzle of custard.

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