Peach Dump Cake

Peach Dump Cake

from thenovicechefblog.com
70 min
6 servings

Peach Dump Cake is an easy, cozy dessert that’s so simple to make, you don’t even need a mixing bowl! Sunny peach slices are baked with simple white cake mix for a summery sweet you’ll crave.

Ingredients

  • 2 29 ounce cans of sliced peaches, drained
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 sticks of butter (sliced thinly)
  • 1 16.5 ounce box white cake mix
  • Vanilla ice cream (for serving)

Directions

  1. 1

    Preheat oven to 350°F. Butter an 8-inch round baking dish, set aside.

  2. 2

    Add the peaches, cinnamon, and salt to prepared baking dish. Stir to combine.

  3. 3

    Add half the butter slices, on top of the peaches, in an even layer.

  4. 4

    Sprinkle the dry cake mix on top of the peaches and butter, and spread it out evenly.

  5. 5

    Layer on the remaining butter slices.

  6. 6

    Bake for 45 to 50 minutes, or until the edges turn a light golden brown color.

  7. 7

    Serve warm with vanilla ice cream, if desired.