Peach Dump Cake
Ingredients
- 2 29 ounce cans of sliced peaches
drained
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 sticks of butter
sliced thinly
- 1 16.5 ounce box white cake mix
- Vanilla ice cream
for serving
Directions
- 1
Preheat oven to 350°F. Butter an 8-inch round baking dish, set aside.
- 2
Add the peaches, cinnamon, and salt to prepared baking dish. Stir to combine.
- 3
Add half the butter slices, on top of the peaches, in an even layer.
- 4
Sprinkle the dry cake mix on top of the peaches and butter, and spread it out evenly.
- 5
Layer on the remaining butter slices.
- 6
Bake for 45 to 50 minutes, or until the edges turn a light golden brown color.
- 7
Serve warm with vanilla ice cream, if desired.
Peach Dump Cake
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About this Recipe
Craving a warm, comforting dessert that feels homemade but takes minimal effort? This Peach Dump Cake recipe is your answer, delivering pure, summery sweetness with the incredible ease of requiring no mixing bowls!
The genius of a dump cake lies in its straightforward approach; you simply "dump" the ingredients into your baking dish. This hands-off method allows the sunny peach slices to meld perfectly with the simple white cake mix, creating a deliciously moist and flavorful treat that practically bakes itself while filling your kitchen with an inviting aroma.
Prepare for a dessert where tender, sun-kissed peach slices burst with sweet flavor, beautifully complemented by the subtle warmth of ground cinnamon. Baked to golden perfection, the white cake mix topping transforms into a delightful, buttery crust, offering a tender contrast to the juicy fruit beneath. It's an incredibly satisfying, cozy dessert perfect for any occasion, promising a delightful texture with every spoonful.
This Peach Dump Cake shines as is, highlighting the sweet simplicity of peaches and white cake mix. If you prefer a more pronounced warmth, you can slightly increase the amount of ground cinnamon to suit your taste.
This cozy dessert is ideal for a comforting weeknight treat or a simple gathering. It's particularly delightful served warm with a scoop of creamy vanilla ice cream, allowing it to melt slightly into the tender cake and fruit.