Peach Pie Recipe with Fresh Peaches

Peach Pie Recipe with Fresh Peaches

Southern Peach Pie a traditional peach pie using fresh peaches baked in a flaky, buttery lattice crust. 

Ingredients

  • peaches

    , peeled

    5
  • sugar
    ½ c
  • cornstarch
    3 tbsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ½ tsp
  • lemon juice
    2 tbsp
  • unsalted butter
    2 tbsp
  • premade pie crusts
    2
  • egg

    , lightly beaten

    1
  • raspberry sauce

    , for serving, optional

  • vanilla bean ice cream

    , for serving, optional

Directions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    If using fresh peaches, follow these directions to peel your peaches. If your pie plate is shallow, use 5 peaches. For a deep pie plate, use 6.

  3. 3

    Cu the peaches into wedges, discard the pit, and transfer to a large mixing bowl.

  4. 4

    Toss the cut peaches with the sugar, cornstarch, ground cinnamon, ground nutmeg and lemon juice. The cornstarch will vary based on how many peaches you use. Four to five peaches, use 3 tablespoons and five to six, use 4 tablespoons.

  5. 5

    Unroll one pie crust into a 9-inch pie plate. Fill the crust with the peaches mixture.

  6. 6

    Cut the butter into small pieces and dot on the top of the peach pie filling.

  7. 7

    Either unroll the whole pie crust on top of the filling, pinching edges to seal and cutting a few slits in the top OR create a lattice pattern using strips.

  8. 8

    Brush the top of your pie crust with the lightly beaten egg. Discard the rest. 

  9. 9

    Bake for 45 minutes, checking about 20-25 in to make sure the top crust isn't burning. If it is browning too fast, loosely over with a piece of aluminum foil.

  10. 10

    Remove and allow to sit at room temperture for at least 3 hours before serving.

  11. 11

    Serve with vanilla bean ice cream, fresh raspberries or raspberry sauce.

  12. 12

    If you've tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings!

Peach Pie Recipe with Fresh Peaches

Peach Pie Recipe with Fresh Peaches

216 cal

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About this Recipe

Craving the taste of summer sunshine in a dessert? This Southern Peach Pie with fresh peaches delivers a classic, comforting experience, combining perfectly ripe fruit with a tender, flaky crust that evokes nostalgic homemade warmth.

What makes this peach pie stand out is its commitment to tradition, using fresh peaches as the star ingredient. The thoughtfully balanced blend of sugar, cornstarch, lemon juice, cinnamon, and nutmeg creates a luscious filling that highlights the peaches' natural sweetness without being cloying. Encased in a flaky, buttery lattice crust, this recipe guarantees a delightful contrast of tender fruit and crisp pastry, embodying true Southern charm.

Prepare for a truly irresistible dessert that feels both familiar and incredibly special. You'll bite into sweet, succulent peach slices, infused with the warming notes of cinnamon and nutmeg, all brightened by a hint of lemon. The filling has a lovely, thick consistency, thanks to the cornstarch, ensuring it holds together beautifully without being watery. Topping it all is a golden, buttery lattice crust, showcasing a delightful flakiness that complements the soft fruit filling perfectly. At 216 calories per serving, it’s a delightful indulgence that satisfies your sweet tooth.

While this classic Southern Peach Pie is wonderful as-is, you can always make it your own. For a slightly different spice profile, consider adding a tiny pinch of ground ginger or cardamom to the filling. You could also experiment with brown sugar instead of granulated for a deeper, molasses-like note, though granulated works beautifully here.

This peach pie is the quintessential dessert for family gatherings, holiday tables, or any occasion that calls for a taste of homemade comfort. Serve it warm on its own, or elevate the experience with a scoop of vanilla bean ice cream or a drizzle of sweet raspberry sauce.

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