The Best Southern Peach Cobbler Recipe
Ingredients
- 2 bagsfrozen peaches
20 ounces each
- 1 cgranulated sugar)
(white sugar
- 1 cbrown sugar
- 1 tspvanilla extract
- ½ tspalmond extract)
(optional but recommended
- ½ tbspcinnamon
- ½ tspnutmeg
- 2 tspcorn starch
- 1 tspcream of tartar
- ½ stickbutter
unsalted, room temperature
- 2 tbspwater
- 1 tspfresh lemon juice
- 2 call purpose flour
- ½ cgranulated sugar)
(white sugar
- ½ cbrown sugar
- 2 tspbaking powder
- 1 tbspcinnamon
reserve 1/2 for garnishment
- 1 stickbutter
unsalted cold
- ¼ cboiling hot water
see notes
- ½ tspsalt
- 3 tbspgranulated sugar
to dust top of cobbler
Directions
- 1
Preheat oven to 375 degrees
- 2
Spray a 9x13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- 3
Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
- 4
While peaches are cooking, combine the all purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
- 5
Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
- 6
Add the hot water and stir together with a spoon until it's just combined. The cobbler should have a drop biscuit-like texture.
- 7
Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one (see photo and notes below) to ensure they cook through.
- 8
Peaches will not be fully covered. Combine sugar and and remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
- 9
Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. And enjoy!
The Best Southern Peach Cobbler Recipe
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About this Recipe
Craving a taste of warm Southern comfort that transports you straight to a sun-drenched porch? This recipe for The Best Southern Peach Cobbler promises a truly decadent dessert experience, brimming with sweet peaches and a classic cobbler crust.
What makes this Southern peach cobbler truly shine is its thoughtful blend of rich flavors and comforting textures. We start with the convenience of frozen peaches, which ensures consistent sweetness year-round, then infuse them with both granulated and brown sugar for a complex, deep sweetness. The secret lies in the aromatic combination of vanilla and a hint of optional but recommended almond extract, alongside cinnamon and nutmeg, creating a filling that's both vibrant and warmly spiced. The cobbler topping, made with cold butter and a blend of flours, bakes up to a perfect golden crispness.
Prepare for an irresistible dessert that delivers on its promise of classic Southern charm. You'll enjoy tender, juicy peaches bathed in a luscious, sweet syrup, perfectly balanced by a touch of lemon juice for brightness. This rich filling is crowned with a distinct cobbler-style crust that offers a delightful contrast in texture, golden and subtly spiced with cinnamon. Each spoonful provides a harmonious blend of warm fruit and comforting baked goodness, making it the ideal treat for any gathering or a cozy evening in.
While this recipe is a classic, you can easily tailor it to your preferences. The almond extract is optional but highly recommended for an extra layer of nutty depth; feel free to omit it if you prefer. You could also experiment with a pinch of ginger or cardamom alongside the cinnamon and nutmeg for a slightly different spice profile. For an extra flourish, consider dusting the top with a bit of turbinado sugar before baking for an even crunchier crust.
Serve this exquisite Southern Peach Cobbler warm, straight from the oven, to fully appreciate its comforting aroma and flavors. It's the perfect sweet ending for any family dinner, a holiday celebration, or simply as a special treat when you're looking to share some Southern hospitality. A scoop of vanilla bean ice cream or a dollop of fresh whipped cream makes an ideal companion.