Peanut Butter Wreaths
Ingredients
- 3 cups uncooked quick-cooking oats
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
4 oz.
- ½ cup whole milk
- ¼ cup packed light brown sugar
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- Red and green candy-coated chocolate pieces
such as M&M'S
Directions
- 1
Preheat oven to 350°F. Spread oats in an even layer on a rimmed baking sheet. Bake in preheated oven until oats turn light brown and have a strong, nutty aroma, 8 to 10 minutes, stirring once after 5 minutes. Remove from oven.
- 2
Line 3 baking sheets with parchment paper. Whisk together granulated sugar, butter, milk, and brown sugar in a medium saucepan over medium until combined. Let mixture come to a boil; boil, undisturbed, 1 minute. Remove from heat; stir in peanut butter, vanilla, and salt until combined. Stir in oats. Let stand 5 minutes.
- 3
Drop tablespoonfuls of oat mixture onto prepared baking sheets (you will have about 54 cookies). Using your fingers, make a hole in the center of each cookie (to look like a wreath). Decorate with chocolate pieces. Let cookies cool until set, about 30 minutes.
Peanut Butter Wreaths
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About this Recipe
Looking for a truly effortless holiday cookie that still delivers on classic flavor and a festive touch? These no-bake Peanut Butter Wreaths are your answer, offering a delightful blend of sweet and salty in every bite.
What sets these cookies apart is the clever technique of toasting the quick-cooking oats before combining them with the other ingredients. This simple step is a game-changer, preventing any potential sogginess and instead infusing the oats with a wonderful nutty depth, reminiscent of a buttery praline. It’s a small detail that makes a big difference in texture and taste.
You can expect a uniquely chewy, yet tender cookie with a rich, creamy peanut butter base that truly shines. The texture is complemented by the hearty oats, creating a satisfying bite that's not overly sweet, thanks to a hint of salt. Adorned with vibrant red and green candy-coated chocolate pieces, these wreaths are as delightful to look at as they are to eat, bringing a touch of holiday cheer without requiring you to turn on your oven. They are surprisingly simple to make, perfect for a relaxed baking session that still yields impressive results.
While traditional red and green candy-coated chocolates give these wreaths their signature festive flair, feel free to personalize them. You can swap in different candy-coated chocolates to match any occasion, not just the holidays. Alternatively, chocolate chunks or even miniature marshmallows can add new textures, or a mix of fun holiday sprinkles would be a fantastic way to add a burst of color and whimsy.
These Peanut Butter Wreaths are ideal for holiday cookie exchanges, festive gatherings, or simply enjoying with a cup of hot cocoa on a chilly evening. With a generous yield, they’re perfect for sharing the joy.