Pepper Jack Potato Casserole
Ingredients
- 1 bag frozen shredded hash browns
30 to 32-oz
- 1 can cream of chicken soup
10.75-oz
- 2 cups shredded pepper jack cheese
- 11/2 cups heavy whipping cream
- 1/2 cup butter
melted
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
divided
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- salt and pepper to taste
- 1 sleeve Ritz crackers
crushed
- 1/2 cup cooked chopped bacon
- 1 tsp paprika
Directions
- 1
Preheat oven to 400ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- 2
In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, butter, sour cream, ¼ cup grated parmesan, onion powder, garlic powder, salt and pepper.
- 3
Spoon potato mixture into prepared pan.
- 4
Combine crushed crackers, bacon, remaining ¾ cup grated Parmesan cheese, and paprika. Sprinkle over potatoes.
- 5
Bake, uncovered, for 45 to 50 minutes, until bubbly.
Pepper Jack Potato Casserole
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Ratings & Reviews
Based on 73 ratings
Rating Breakdown
About this Recipe
Craving a comforting, cheesy potato dish that’s perfect for any gathering? This Pepper Jack Potato Casserole delivers big on flavor and is surprisingly simple to put together, making it an ideal choice for busy weeknights or holiday feasts.
Why This Casserole Works
This Pepper Jack Potato Casserole shines through its masterful blend of textures and bold flavors. The combination of creamy elements—heavy cream, sour cream, and cream of chicken soup—creates an incredibly rich and velvety base that coats every shredded hash brown. Melty pepper jack cheese adds a delightful, subtle kick, while a buttery Ritz cracker and savory bacon topping provides an irresistible crunch that sets this casserole apart.
What to Expect
Get ready for a truly satisfying and decadent experience. Each spoonful offers a harmonious blend of tender, cheesy potatoes swathed in a luxurious cream sauce. The pepper jack cheese introduces a mild, zesty warmth that elevates the classic potato casserole without being overly spicy. Topped with buttery, golden Ritz crackers and crisp bits of bacon, this hearty dish is guaranteed to be a crowd-pleaser, delivering warmth and comfort in every bite.
Customization & Variations
- Cheese Swap: If pepper jack is too spicy, try Monterey Jack or sharp cheddar for a milder, equally delicious flavor. For an extra cheesy punch, add a mix of cheeses.
- Topping Alternatives: Don't have Ritz crackers? Crushed cornflakes mixed with melted butter or even seasoned breadcrumbs can create a similar crispy texture. For a vegetarian option, simply omit the bacon.
- Soup Base: A can of cream of mushroom or cream of celery soup can be substituted for the cream of chicken, offering a slightly different flavor profile.
Serving & Context
This Pepper Jack Potato Casserole is a fantastic side dish for holiday meals, potlucks, or a hearty family dinner. It pairs wonderfully with roasted meats like ham or chicken, or alongside a fresh green salad to balance the richness.