Pepperoni Pizza Casserole
Ingredients
- 1 lb. Lean Ground Turkey
- 1 Small Yellow Onion
Chopped
- 1 tsp Garlic
Minced
- 1 16 Oz Can Tomato Sauce
- 1 16 Oz Can Fire Roasted Tomatoes
Drained
- 2 tsp Olive Oil
- 1 Bag)
12 Oz Rotini Pasta (Low Carb
- 1 tsp Italian Seasoning
- 1 cup Mozzarella Shredded Cheese
Non-Fat
- 1 cup Mozzarella Shredded Cheese
Reduced-Fat
- 1 Small Package Of Turkey Pepperoni
32 Slices
Directions
- 1
Preheat oven to 350 degrees. Prep a 9 x 13 inch baking dish with nonfat baking spray.
- 2
Cook the pasta following the directions on the package until it is al dente. Drain the pasta and set it aside.
- 3
Add the ground turkey, onion, and garlicin a large skillet with olive oil over medium-high heat.
- 4
Continue to cook until the meat is browned. Drain as needed. Reduce the heat to low.
- 5
Stir in the tomato sauce, fire roasted tomatoes, and seasoning.
- 6
Transfer this in a large bowl. Stir in one cup of shredded cheese and 16 pieces of turkey pepperoni.
- 7
Scoop this into the prepared baking dish.
- 8
Sprinkle the rest of the shredded cheese and place the other 16 slices of pepperoni on top.
- 9
Loosely cover the baking dish with foil. Bake at 350 degrees for 20 minutes.
- 10
Take out of the oven and remove the foil.
- 11
Return to the oven and bake for an additional 10 minutes. Serve.
- 12
Enjoy!
Pepperoni Pizza Casserole
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About this Recipe
Craving the irresistible flavors of pepperoni pizza but in a comforting, family-friendly dish? This Pepperoni Pizza Casserole brings all your favorite elements together in an unexpected, delightful format that’s perfect for weeknight dinners.
Why This Casserole Works
What makes this pizza casserole truly special is how it cleverly layers classic pizza tastes into a hearty baked dish. By combining savory lean ground turkey with robust fire-roasted tomatoes and a medley of cheeses, you get deep flavor in every forkful. The choice of low-carb rotini pasta ensures a satisfying texture that holds up beautifully to the rich sauce and toppings.
What to Expect
Prepare for a wonderfully comforting meal that delivers on its pizza promise. You'll find tender rotini pasta coated in a rich, savory tomato sauce, brightened by fire-roasted tomatoes, and studded with seasoned ground turkey. Each bite offers the unmistakable zing of turkey pepperoni, all enveloped in a gooey, bubbly blanket of non-fat and reduced-fat mozzarella cheese. It's the ultimate warm, cheesy hug in a dish, designed to satisfy those pizza cravings without reaching for the takeout menu.
Customization & Variations
This versatile Pepperoni Pizza Casserole is incredibly adaptable to your pantry and preferences. While lean ground turkey is featured, you could easily swap it for lean ground beef or even a plant-based crumble for a vegetarian option. Experiment with adding other pizza-friendly vegetables like chopped bell peppers, mushrooms, or black olives to the mix. If you prefer a sharper cheese flavor, a sprinkle of grated Parmesan over the top before baking would be a delicious addition.
Serving & Context
This hearty casserole is ideal for busy weeknights, casual family gatherings, or potlucks where you need a crowd-pleasing dish. Serve it simply with a crisp green salad or some garlic bread for a complete and satisfying meal that everyone will love.