Stuffed Peppers Pasta Casserole
Ingredients
- 1 med. yellow onion
- 1 lg. green bell pepper
- 1 lg. orange bell pepper
- 1 lb ground beef
- 1/3 cup tomato sauce
- 5-6 leaves of basil
- 1 1/2 tsp oregano
- Salt
- Fresh cracked black pepper
- 3/4 to 1 lb dry farfalle pasta
- 1 1/2 cups shredded Cheddar-Jack cheese mix
Directions
- 1
Cook pasta according to the package directions, drain and set aside.
- 2
Preheat oven to 350 and lightly grease a casserole dish. (2 1/2 - 3 quart baking dish will work.)
- 3
Slice onions and peppers thin.
- 4
Preheat a large cooking pan over medium heat. Add some vegetable oil, onions and peppers. Cook veggies until softened.
- 5
Add ground beef to the pan. Break it up as much as possible, cover, and cook for a few minutes. Stir well breaking up clumps of beef. Add tomato sauce, salt and pepper. Mix and continue to cook, covered, until beef is done.
- 6
Stir in oregano and chopped basil. Stir in pasta and transfer the mixture into a prepared baking dish.
- 7
Spread shredded cheese all over the top and bake for 15-17 minutes.
Stuffed Peppers Pasta Casserole
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About this Recipe
Craving the hearty, comforting flavors of classic stuffed bell peppers but looking for an easier, family-friendly weeknight solution? This Stuffed Peppers Pasta Casserole delivers all the beloved taste in a convenient, satisfying dish that comes together beautifully.
This recipe works by reimagining a timeless favorite into a simple, bake-and-serve casserole. It cleverly combines savory ground beef with the sweetness of bell peppers, aromatic herbs, and tender farfalle pasta, all nestled in a rich tomato base and crowned with melted cheese. It's the perfect way to enjoy those cherished flavors without the fuss of individually stuffing peppers.
Prepare for a truly comforting meal where each forkful brings a delightful blend of textures and tastes. You'll experience the savory depth of seasoned ground beef mingling with soft, sweet bell peppers, infused with the classic Italian notes of basil and oregano. The distinctive butterfly shape of the farfalle pasta cradles the rich tomato sauce, providing a satisfying chew. A golden, bubbling blanket of shredded Cheddar-Jack cheese on top adds a creamy, tangy finish, making every bite incredibly satisfying. This casserole is designed to be a straightforward yet rewarding experience, bringing robust, familiar flavors to your table.
Feel free to customize this casserole to suit your pantry or preferences. While green and orange bell peppers are specified, you can easily swap in red or yellow bell peppers for a slightly different sweetness. For a leaner protein option, ground turkey or chicken can be used instead of ground beef. You could also experiment with other cheeses like mozzarella or a blend with a touch of Parmesan for a varied flavor profile.
This Stuffed Peppers Pasta Casserole makes an excellent centerpiece for a cozy family dinner or a potluck gathering. Serve it warm on its own, or alongside a crisp green salad to round out the meal.