Perfect Gluten Free Pancakes
Ingredients
- 1 cup measure for measure / 1:1 gluten free baking flour blend
see notes for brand recommended
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- small pinch of salt
- scant 1 cup milk
any kind, I use unsweetened almond milk
- 1 large egg
- 2 Tablespoons melted butter
plus more for brushing, optional
- 1 teaspoon vanilla extract
Directions
- 1
Add gluten free flour blend, sugar, baking powder, and salt to a medium-sized mixing bowl then whisk to combine. Add milk, egg, butter, and vanilla extract to a small mixing bowl then whisk to combine. Pour wet ingredients into dry ingredients then whisk until smooth and let batter sit for 5 - 10 minutes.
- 2
While the batter is resting, preheat a large, cast iron skillet over medium-low heat, or an electric griddle set to medium heat, then spray with nonstick spray OR brush with melted butter. Scoop 1/4 cup batter onto the hot surface then, when lots of bubbles form on the top and sides of the pancakes and pop, and the bottom of the pancake is golden brown, flip then cook until the second side of the pancake is golden brown.
- 3
Serve immediately, or place pancakes onto a parchment paper-lined baking sheet and keep warm in the oven set to the "warming" setting, typically 100-200 degrees, for no longer than 20 minutes.
- 4
For Sheet Pan Pancakes: preheat the oven to 350 degrees then line a quarter sheet pan with parchment paper. Pour batter inside then tilt the sheet pan to evenly distribute the batter. Bake for 15-17 minutes or until cooked through — don’t underbake. Remove the pancake from the sheet pan then slice into squares with a knife and serve.
- 5
To freeze: Transfer cooked pancakes to a cooling rack to cool completely then place onto a parchment paper-lined baking sheet and freeze solid. Transfer to a Ziplock freezer bag then keep frozen for up to 2 months.
- 6
To reheat: Wet a paper towel then wring out very well - it should barely be damp - then place on top of pancakes on a microwave-safe plate and reheat in the microwave on 50% power until warmed through. Or, toast in a toaster oven until warmed through.
Perfect Gluten Free Pancakes
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Based on 49 ratings
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About this Recipe
Craving a stack of golden, fluffy pancakes that just happen to be gluten-free? Look no further than these easy Perfect Gluten Free Pancakes, crafted from simple fridge and pantry staples to bring joy to any breakfast table.
Why These Pancakes Work Wonders
This isn't just another gluten-free recipe; it's a testament to how effortless and delicious gluten-free baking can be. You won't need a special mix or obscure ingredients. With a reliable 1:1 gluten-free baking flour blend and everyday items like milk, egg, and a touch of vanilla, you're set to create a truly irresistible breakfast that everyone will love.
What to Expect
Prepare for a delightful experience. These pancakes are exceptionally light and fluffy, with a tender crumb that soaks up syrup beautifully. They offer a comforting, subtly sweet flavor from the granulated sugar and vanilla extract, balanced perfectly by a small pinch of salt. The melted butter incorporated into the batter ensures a rich, satisfying taste without being heavy.
These pancakes promise a classic breakfast sensation, proving that going gluten-free doesn't mean sacrificing texture or flavor. You'll find them incredibly satisfying, whether enjoyed on a lazy weekend morning or as a quick weekday treat.
Customization & Variations
One of the beauties of this recipe is its adaptability. Feel free to use any kind of milk you prefer; unsweetened almond milk is a great choice, but dairy milk or other plant-based milks will work just as well. For a dairy-free option, ensure you use a plant-based milk and swap the melted butter for a neutral oil, like melted coconut oil or a vegetable oil. You can also mix in your favorite additions like fresh berries, chocolate chips, or a sprinkle of cinnamon directly into the batter before cooking.
Serving & Context
These Perfect Gluten Free Pancakes are ideal for weekend brunches, holiday breakfasts, or any time you desire a comforting, easy meal. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit for a truly memorable start to your day.