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- Pineapple Jalapeño Salsa

Pineapple Jalapeño Salsa
Ingredients
- ½ cpineapple
finely diced
- 1 mediumtomato
finely diced
- ½ mediumonion
finely diced
- 1jalapeño
finely diced
- 1 tbspfresh cilantro
chopped
- 1 tsppasilla pepper
ground
- 1 tbspwhite vinegar
- ½ tspsalt
Directions
Prepare the ingredients
- 1
Optional: Separate the tomato flesh from the seeds and pulp. Slice tomato in half crosswise, then squeeze the pulp into a food processor. Puree the pulp.
- 2
Dice the tomato flesh into ~¼" cubes.
- 3
Dice the onion, jalapeño, and pineapple into ~¼" cubes.
- 4
Grind pasilla chile into a powder.
- 5
Add all ingredients to mixing bowl.

Finish the salsa
- 1
Add salt, vinegar and chopped cilantro to mixing bowl, and mix well.
- 2
Chill for 1-2 hours before serving (optional).

Pineapple Jalapeño Salsa
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About this Recipe
Ready to add a burst of sunshine and a touch of heat to your next snack? This vibrant Pineapple Jalapeño Salsa is your perfect answer, delivering a refreshing, fruity, and tangy kick that brightens any meal.
What makes this pineapple salsa truly shine is the thoughtful balance of sweet pineapple against the sharp bite of jalapeño and onion, all harmonized by a splash of white vinegar. The addition of ground pasilla pepper provides an intriguing depth of flavor that elevates this homemade salsa beyond the ordinary, making it a standout snack.
You'll discover a delightful interplay of textures in every spoonful, from the juicy, finely diced pineapple and tomato to the crispness of fresh onion and the subtle chew of jalapeño. The initial sweetness of the tropical pineapple is quickly followed by the distinct warmth and subtle heat of jalapeño, while fresh cilantro adds an herbaceous counterpoint. The tangy acidity from the white vinegar cuts through the richness and balances the sweetness, leaving your palate refreshed and eager for more. This lively salsa is a truly satisfying snack that offers complex, bright flavors with every bite, making it an instant favorite for anyone who appreciates a sweet-spicy combination.
Feel free to adjust the spice level by using more or less jalapeño; for a milder salsa, simply remove the seeds and membranes. If you don't have fresh cilantro, parsley can offer a different fresh note. While pasilla pepper adds a unique smokiness, a small pinch of smoked paprika could be used in a pinch for a different kind of warmth.
This tangy Pineapple Jalapeño Salsa is ideal for dipping with your favorite tortilla chips, as a vibrant topping for grilled fish or chicken, or even as a fresh side to tacos. It's a fantastic snack to share at gatherings or to enjoy as a bright complement to your everyday meals.







