Poppy Seed Chicken

Poppy Seed Chicken

8 servings
A chicken casserole with a rich and creamy sauce and crispy buttery topping!

Ingredients

  • chicken breast )

    (about 3-4 breasts cut into bite sized pieces

    2 lb
  • salt
    1 tsp
  • pepper
    ½ tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • olive oil)

    (or cooking oil of your preference

    2 tbsp
  • cream of chicken soup)

    (10.5 ounces each

    2 cans
  • sour cream
    16 oz
  • and ½ cups crushed ritz crackers)

    (about 2 full sleeves

    2
  • melted butter
    6 tbsp
  • poppy seeds)

    (plus more for sprinkling on top

    1 tsp

Directions

  1. 1

    Preheat your oven to 350 degrees and spray a 9x9 square baking dish with non-stick spray.

  2. 2

    Mix together the salt, pepper, garlic powder, and onion powder. Cut your chicken into bit size pieces and sprinkle with the seasoning.

  3. 3

    Heat a large sauté pan over medium heat and cook your chicken until slightly browned and just cooked throughout. Make sure not to over cook since it's going back in the oven.

  4. 4

    Add your chicken to the baking dish.

  5. 5

    In a large bowl, mix together your sour cream and **cream of chicken soup, and 1 teaspoon of poppy seeds. Once combined, spread this on top of the chicken.

  6. 6

    Add your butter to a microwave safe bowl and melt in the microwave.

  7. 7

    Crush the ritz crackers, I like to just crush them in their original sleeve but you could also add them to a large zip-top bag to crush. Once crushed, add them to the melted butter and toss to coat.

  8. 8

    Spread the ritz crackers over the top of the cream mixture then sprinkle the top of the dish with a bit more poppy seeds.

  9. 9

    Place in the oven for 25 minutes (uncovered) until the top gets a little browned. You may want to set your baking dish on top of a sheet tray in case you have any liquid that bubbles over.

  10. 10

    After cooking, let it cool for about 15 minutes before serving. ENJOY!!

Poppy Seed Chicken

Poppy Seed Chicken

5.0(4)45 min8 servings

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About this Recipe

Craving a comforting dinner that’s both rich and satisfying? This Poppy Seed Chicken casserole delivers a delightful blend of creamy chicken and a perfectly crispy, buttery topping, making it an instant family favorite.

What makes this Poppy Seed Chicken truly stand out is the fantastic textural contrast. Imagine tender, savory chicken enveloped in a lusciously rich and creamy sauce, all crowned with a golden, crunchy topping made from buttery crushed Ritz crackers and a subtle hint of poppy seeds. This combination ensures every bite is bursting with flavor and delightful texture.

When you dive into this Poppy Seed Chicken, expect a warm, hearty experience. The sauce, built on cream of chicken soup and sour cream, creates an incredibly smooth and savory base that coats the chicken beautifully. The star, however, is that irresistible crispy topping. It’s designed to provide a satisfying crunch that complements the creamy interior, making this dinner a wonderfully cozy and indulgent meal.

Customize this classic to fit your pantry or preferences. While the recipe calls for chicken breast, feel free to explore other cuts like chicken thighs if you prefer. You can also experiment with different types of cooking oil for sautéing the chicken to suit your taste. For the topping, while Ritz crackers provide a specific buttery flavor, other savory crackers could offer a similar crunch with a slightly different profile. The poppy seeds add a unique, mild nuttiness and visual appeal, and you can always adjust their quantity to your liking.

This Poppy Seed Chicken is an ideal choice for a comforting weeknight dinner, a gathering with friends, or a potluck. Its crowd-pleasing flavors and hearty nature make it a perfect centerpiece for any casual meal.

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