Pork Fried Rice
Ingredients
- 2 tbsp. vegetable oil
divided
- 3 large eggs
lightly beaten
- 1/2 onion
chopped
- 1 carrot
peeled and cut into 1/4" pieces
- 1/2 lb. ground pork
- kosher salt
- Freshly ground black pepper
- 1 tbsp. grated ginger
- 2 cloves garlic
minced
- 1 c. frozen peas
- 4 c. cooked white rice
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. hoisin sauce
- 3 scallions
thinly sliced
- 1 tsp. sesame oil
Directions
- 1
In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.
- 2
In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in ginger, garlic, and peas and cook until fragrant, about 1 minute.
- 3
Add the rice then stir in soy sauce, hoisin, scallions, and sesame oil. Toss to combine and fold in scrambled eggs. Serve immediately.
Pork Fried Rice
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Based on 49 ratings
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About this Recipe
Craving that irresistible, savory goodness of takeout fried rice without the wait or the mystery ingredients? This Pork Fried Rice recipe brings all the authentic flavors right to your kitchen, ready in just 30 minutes.
What sets this fried rice apart is the harmonious blend of fresh aromatic ingredients like grated ginger and minced garlic, combined with the rich depth of ground pork. The addition of hoisin sauce provides a unique sweet and savory umami kick that elevates the classic soy sauce base, creating a truly satisfying dish that's far superior to your average takeout.
Prepare for a delightful mix of textures and tastes in every bite. You'll savor tender, well-seasoned ground pork alongside fluffy, perfectly coated rice. Crisp-tender carrots and bright green peas add a welcome pop of freshness and color, all bound together by delicate ribbons of scrambled egg. Finishing with vibrant scallions and a drizzle of aromatic sesame oil ensures a dish that is both comforting and incredibly flavorful, making it a complete meal that feels both wholesome and indulgent.
This recipe is wonderfully flexible. Feel free to swap the ground pork for other proteins like ground chicken, shrimp, or even a firm tofu for a vegetarian option. Enhance the vegetable medley by adding diced bell peppers, corn, or chopped green beans alongside the carrots and peas. If you prefer a spicier kick, a dash of sriracha or a pinch of red pepper flakes can be stirred in with the sauces.
This Pork Fried Rice is a perfect centerpiece for a quick weeknight dinner, offering a complete and satisfying meal for the whole family. It's also an excellent choice for a casual gathering, serving as a flavorful and hearty dish that everyone will love.