Pork Steaks in Mushroom Sauce
Ingredients
- 1 ½ lbpork tenderloin
cut into 1 inch/2.5 cm thick steaks
- ½ tspsweet paprika
- ½ tspsalt
divided
- ½ tspblack pepper
divided
- 2 tbspolive oil
divided
- 1 tbspunsalted butter
- 9 ozbrown mushrooms
- 1yellow onion
small, diced
- 2garlic cloves
minced
- ½ tspdried thyme
- 1 tbspall-purpose flour
- ½ cchicken broth
- 1 cheavy cream
- 1 tbspchopped parsley
more for serving
Directions
- 1
Get your prep done before you start cooking: Remove the silver skin from pork tenderloin. Cut into 1 inch/2.5 cm-thick steaks. Season both sides with sweet paprika, ¼ teaspoon salt and ¼ teaspoon black pepper.
- 2
Slice the mushrooms, dice the onion, mince the garlic cloves and chop the parsley.
- 3
Heat 1 tablespoon oil and the butter over medium high, add pork steaks and sear 3 minutes per side. Remove from skillet.
- 4
Add mushrooms, cook until they release their moisture. Then add the remaining oil and cook until golden brown. Add garlic and onion, cook for 2 minutes, or until soft and fragrant. Season with dried thyme and the remaining salt and black pepper.
- 5
Add flour and stir until incorporated. Pour in chicken broth and simmer for 1 minute, while scraping up the brown bits on the bottom of your skillet with a wooden spoon. Add cream, bring to a boil and simmer for 2 minutes.
- 6
Stir in parsley and return the pork steaks to the skillet. Simmer for 3 minutes.
- 7
Finish off with freshly ground black pepper and chopped parsley. Enjoy!
Pork Steaks in Mushroom Sauce
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Looking for a truly satisfying and easy weeknight dinner that feels a bit special? These pan-seared pork steaks in a rich, creamy mushroom sauce are a crowd-pleaser ready in just 30 minutes, bringing restaurant-quality flavors right to your table.
Why This Recipe Works
The secret to this recipe's success is using pork tenderloin cut into 1-inch thick steaks, ensuring every bite is incredibly tender and juicy. This quick-cooking cut makes it ideal for a busy evening. Pair that with a deeply flavorful creamy mushroom sauce made from brown mushrooms, savory chicken broth, and heavy cream, and you have a dish that tastes complex but comes together effortlessly. It's the perfect way to transform simple ingredients into a hearty, comforting meal.
What to Expect
You'll be treated to incredibly tender, juicy pork steaks enveloped in a velvety, earthy mushroom sauce. The aroma of garlic, thyme, and sautéed brown mushrooms fills your kitchen, promising a comforting meal that's rich and savory, clinging perfectly to the pork. Despite its gourmet taste, this is a straightforward recipe, perfect for home cooks seeking impressive results without the fuss. Each serving is substantial and satisfying, providing a cozy experience.
Customization & Variations
While brown mushrooms offer deep flavor, you could easily substitute cremini or button mushrooms if that's what you have on hand for the creamy mushroom sauce. For an herb variation, a pinch of fresh rosemary or sage could complement the dried thyme beautifully. To add a hint of acidity, a small squeeze of lemon juice stirred in at the very end brightens the sauce.
Serving & Context
This delightful dish is perfect for a cozy date night, a special family dinner, or anytime you crave a comforting meal that feels indulgent but is easy to prepare. Serve these pork steaks in mushroom sauce over mashed potatoes, egg noodles, or with a side of steamed green beans to soak up every last bit of that luscious sauce. Don't forget an extra sprinkle of fresh parsley for a pop of color and freshness.