Prime Rib With Garlic Herb Butter Recipe by Tasty
Ingredients
- 1 cup butter
softened
- 7 cloves garlic
minced
- 2 tablespoons fresh rosemary
finely chopped
- 2 tablespoons fresh thyme
finely chopped
- 2 tablespoons salt
- 1 tablespoon pepper
- 5 lb boneless ribeye roast
trimmed
- 2 tablespoons flour
- 2 cups beef stock
- mashed potato
to serve
- green bean
to serve
Directions
- 1
Preheat oven to 500°F (260°C).
- 2
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- 3
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- 4
Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- 5
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- 6
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- 7
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- 8
Remove from heat and strain the sauce into a gravy dish.
- 9
Carve the prime rib into ¾-inch (20 mm) slices.
- 10
Serve with the mashed potatoes, green beans, and sauce!
- 11
Enjoy!
Prime Rib With Garlic Herb Butter Recipe by Tasty
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About this Recipe
Dreaming of a show-stopping holiday roast that's easier than it looks? This Prime Rib With Garlic Herb Butter recipe delivers succulent results, perfect for making any special occasion feel extraordinary, serving up to seven people with ease. The secret to this impressive roast lies in its incredibly aromatic garlic herb butter. Coating the boneless ribeye roast with a generous layer of softened butter, pungent minced garlic, fragrant fresh rosemary, and earthy fresh thyme infuses every bite with deep, savory flavor, guaranteeing a tender and incredibly moist centerpiece that will be remembered long after the last slice. Prepare for an unforgettable culinary experience with this prime rib. You'll savor a roast that's incredibly tender, boasting a rich, beefy flavor beautifully complemented by the deeply aromatic notes from the garlic and fresh herbs. The simple yet effective preparation focuses on enhancing the natural quality of the boneless ribeye, ensuring a luxurious feel without overly complex steps. This dish is all about celebrating the rich flavors of quality beef, elevated by a classic herb combination.
Customization & Serving Suggestions
While this recipe shines on its own, you can easily adapt the herb butter to your taste. Consider swapping rosemary and thyme for other fresh herbs like sage or marjoram for a slightly different aromatic profile. You could also add a touch of finely grated lemon zest to the butter for a bright, citrusy lift. If you prefer a touch of heat, a pinch of red pepper flakes can be incorporated into the herb butter mixture.
Serve this magnificent prime rib with classic accompaniments like creamy mashed potatoes and vibrant green beans for a complete and satisfying meal that's sure to impress everyone at your table.