Texas Roadhouse Prime Rib Recipe
Ingredients
- 1 whole uncut ribeye
about 12 oz. per person
- 2 Tablespoons black pepper
- 2 Tablespoons sugar
- 1/2 cup kosher salt
- 1/4 cup garlic
chopped
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
Directions
- 1
The first step is to make the marinade. You will need to prepare this two days in advance. To make, mix all ingredients for marinade. Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
- 2
The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over. Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
- 3
Preheat your oven to 450 degrees Fahrenheit. Bake the meat for 30 minutes just until the outside of the meat is brown and seared. Then, lower the heat to 250 degrees Fahrenheit. Continue baking for another two hours or until your meat thermometer says 120 degrees.
- 4
That's the temperature for medium-rare. If you want to increase the level of doneness, wait until the reading is 10 degrees higher for each state (i.e. 130 for medium, 140 for medium-well, etc.).
- 5
Give your meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
- 6
Slice and enjoy. Congratulations, you did it! It's time to reap your rewards. Carve that tender meat, have a taste, and serve with Au jus.
Texas Roadhouse Prime Rib Recipe
Similar Recipes
:max_bytes(150000):strip_icc()/6177485-restaurant-style-prime-rib-roast-Emma-Crawford-1x1-1-a4b7b1a2d2b040b8abf4906b882bd223.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that iconic Texas Roadhouse Prime Rib experience without leaving your kitchen? This copycat recipe brings the legendary flavors of their signature dish right to your dining table, allowing you to enjoy a restaurant-quality meal from the comforts of home. It's designed to deliver the rich, savory taste you love in a generous 6-serving portion, making it perfect for sharing.
The secret to this homemade prime rib lies in its simple yet powerful marinade. A savory blend of soy sauce, liquid smoke, and fresh garlic works in harmony to infuse the whole uncut ribeye with deep, robust flavors. This is perfectly complemented by a unique seasoning mix of kosher salt, sugar, and black pepper, creating a balanced profile that aims to replicate the steakhouse favorite.
Imagine a succulent, richly flavored prime rib, imbued with a smoky essence and a savory kick from the generous use of garlic and soy sauce. The carefully measured blend of kosher salt, sugar, and black pepper aims to create a wonderfully seasoned exterior that, once prepared, will yield to tender, juicy meat. This recipe promises a truly satisfying, deeply flavorful main course, designed to evoke the signature taste you’ve come to expect from a beloved steakhouse. While the preparation involves a 15-minute prep and a 2-hour 30-minute cooking period, the end result is a masterpiece worthy of a special occasion.
While the core of this recipe is the beef and its distinct marinade, you have flexibility to adjust the seasoning to your liking. Feel free to increase or decrease the black pepper or garlic for a bolder or milder profile. The sugar adds a subtle sweetness and helps with flavor balance, so consider that when making adjustments. For those who love a stronger smoky note, you might find ways to enhance that component in your serving.
This magnificent prime rib is perfect for a special family dinner, a festive holiday gathering, or any occasion where you want to impress with a restaurant-quality centerpiece. Serve it alongside your favorite mashed potatoes, roasted vegetables, or a crisp salad for a complete, indulgent meal that truly satisfies.