Winter Prime Rib
Ingredients
- 7 pounds beef prime-rib
bone-in, ribs cut away from the roast but keeping the ribs together, and tied
- 3 1/2 teaspoons sea salt
divided
- 1/2 tablespoon black pepper
- 1 teaspoon fresh rosemary leaves
minced or 1/2 teaspoon dried rosemary
- 1/2 teaspoon fresh thyme leaves
minced or 1/4 teaspoons dried thyme
- 6 cloves garlic
finely chopped
- 3 tablespoons olive oil
Directions
- 1
Sprinkle the prime rib with 2 teaspoons of the salt.
- 2
Cover the prime rib loosely with plastic wrap and let it rest at room temperature for 3 hours.
- 3
Position an oven rack to the lower third of the oven.
- 4
Preheat the oven to 500 degrees F.
- 5
In a small bowl, stir the remaining salt, the black pepper, the rosemary, the thyme, the garlic, and the olive oil together.
- 6
Lightly pat the roast dry with a paper towel.
- 7
Rub the roast on the top and the sides with the garlic rub.
- 8
Place the prime rib into a roasting pan, bone-side down, and insert an oven-safe meat thermometer into the thickest part of the meat.
- 9
Bake the roast for 15 minutes.
- 10
Reduce the oven heat to 325 degrees F.
- 11
Roast the prime rib for 13-14 minutes per pound for a medium-rare roast or 14-15 minutes per pound for a medium roast, about 1 hour 30 minutes for a 7-pound roast cooked medium.
- 12
Transfer the roast from the oven and tent it loosely with foil.
- 13
Let the roast rest for 30 minutes.
- 14
Remove the string, carve, and serve.
Winter Prime Rib
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About this Recipe
Dreaming of that perfect, show-stopping roast that defines a special occasion? This Winter Prime Rib recipe delivers an exceptionally juicy, savory, and beautifully crusted beef roast that will make your efforts truly worthwhile. It’s a dish that commands attention and rewards patience.Why This Recipe Works The secret to this prime rib's success lies in embracing the virtue of patience, specifically allowing the beef to rest at room temperature before roasting. This crucial step ensures the meat cooks evenly from edge to center, resulting in that coveted rosy, tender interior and a deeply flavorful, crisp exterior crust. It’s a technique that elevates a great cut of meat to an unforgettable centerpiece.What to Expect Prepare to be rewarded with an incredibly tender, savory, and robustly beefy prime rib. Each slice reveals a perfectly rosy, juicy interior, surrounded by a gorgeous, well-seasoned crust that crackles with flavor. The combination of fragrant rosemary, thyme, and pungent garlic infused into the olive oil creates an aromatic experience that complements the rich beef without overpowering it. This dish promises a truly luxurious eating experience that will have everyone asking for more.Customization & Variations The recipe thoughtfully provides options for both fresh and dried herbs, making it adaptable to what you have on hand. Feel free to adjust the amounts of rosemary, thyme, or garlic to suit your family's taste preferences, ensuring the seasoning is perfectly balanced for your palate. You can use the specified sea salt, or another coarse salt if preferred.Serving & Context This Winter Prime Rib is undeniably a centerpiece dish, ideal for holiday gatherings, special celebrations, or any occasion where you want to impress. Serve it alongside your favorite roasted vegetables, creamy mashed potatoes, or a vibrant green salad for a truly complete and memorable meal.