Protein Banana Bread

Protein Banana Bread

This protein banana bread is a healthy snack that is so easy to make. With protein from greek yogurt, eggs and protein powder, this simple gluten free banana bread is perfect to meal prep for the week!

Ingredients

  • banana puree

    about 3 large, ripe banans

    1 ½ c
  • melted butter or coconut oil
    ⅓ c
  • granulated sugar of choice

    light brown, coconut or white all work

    ½ c
  • eggs
    3 large
  • greek yogurt
    ½ c
  • vanilla extract
    1 tsp
  • gluten free all purpose baking flour

    can sub regular ap flour

    1 c
  • blanched almond flour
    1 c
  • vanilla protein powder
    ½ c
  • baking powder
    3 tsp
  • cinnamon
    1 tsp
  • salt
    ¼ tsp
  • chocolate chips

    optional

    ¾ c

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit.

  2. 2

    Spray and line a 9x5 loaf pan and set aside.

  3. 3

    Puree the bananas and measure out 1 1/2 cups and add to a large mixing bowl.

  4. 4

    Whisk in all remaining wet ingredients until smooth.

  5. 5

    Whisk in the dry ingredients, making sure to spoon and level the flours, don't scoop right from the bag.

  6. 6

    Whisk until smooth.

  7. 7

    Fold in the chocolate chips if using, you can also used chopped walnuts.

  8. 8

    Transfer to your prepared loaf pan and top with additional chocolate chips if desired.

  9. 9

    Bake for 55-65 minutes or until a toothpick comes out clean.

  10. 10

    Because of the nature of almond flour, you may notice the top browning before the center is done. I usually just leave as is, but you can tent the top with foil if desired.

  11. 11

    Remove from the oven and let cool in the pan for 10 minutes, then carefully lift out from the pan and let cool on a wire rack for at least 1 hour before slicing.

  12. 12

    Slice and enjoy as is or with melted butter or nut butter.

Protein Banana Bread

Protein Banana Bread

4.9(63)288 cal

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Ratings & Reviews

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Based on 63 ratings

eatwithclarity.com
4.9(63 reviews)
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About this Recipe

Craving a delicious, wholesome snack that actually fuels your body? This Protein Banana Bread is your new go-to, perfect for satisfying cravings while supporting your healthy lifestyle.

Why This Recipe Works

What sets this banana bread apart is its smart approach to nutrition without sacrificing flavor. We’re boosting the protein content significantly with Greek yogurt, eggs, and vanilla protein powder, making it an ideal choice for meal prep or a post-workout treat. Plus, it's designed to be effortlessly adaptable, allowing for gluten-free or regular flour options.

This recipe works because it leverages the natural sweetness of ripe bananas, minimizing the need for excessive added sugars. The combination of blanched almond flour and gluten-free all-purpose baking flour (or regular AP flour) creates a wonderfully tender crumb, a hallmark of excellent banana bread. You'll love how easy it is to mix up, yielding a moist, flavorful loaf every time.

What to Expect

Imagine a slice of comforting banana bread, rich with the sweet, familiar taste of ripe bananas and a subtle hint of cinnamon. This version delivers a wonderfully moist and tender texture, thanks to the banana puree, eggs, and Greek yogurt. It's substantial enough to keep you feeling full and satisfied, making it a truly smart snack choice. With optional chocolate chips, each bite can offer a delightful burst of sweetness, perfectly balancing the healthy base.

Customization & Variations

This recipe is incredibly flexible for your pantry and preferences. For your sweetener, feel free to use light brown sugar, coconut sugar, or white granulated sugar—any will work beautifully. If you don't have gluten-free all-purpose baking flour, you can easily substitute regular all-purpose flour. For a little extra indulgence, stir in the chocolate chips; they're entirely optional, so you can omit them for a simpler, less sweet loaf.

Serving & Context

This Protein Banana Bread is ideal for a quick breakfast on the go, a satisfying afternoon pick-me-up, or a healthy dessert. Its robust protein content makes it an excellent choice for meal prepping, ensuring you have a nutritious snack ready throughout your week.

Frequently Asked Questions