Pumpkin Banana Bread
Ingredients
- 1/2 cup unsalted butter
softened
- 1 cup dark brown sugar
packed
- 2 large eggs
- 1 cup 100% pumpkin puree
- 3 overripe bananas
~1 cup mashed
- 1 tsp. vanilla extract
- 2 cups all purpose flour
spooned and leveled
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 4 tbsp. salted butter
- 1/3 cup pure maple syrup
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- pinch of salt
Directions
- 1
Preheat the oven to 350°F. Grease a light colored 9x5 inch baking pan with softened butter and sprinkle an even layer of flour around the pan, shaking out any excess flour. Alternatively, line with parchment paper. Set aside.
- 2
In a mixing bowl, beat the butter and brown sugar together until creamy.
- 3
Add in the eggs and beat until combined.
- 4
Then whisk in the pumpkin puree, bananas, and vanilla. It will look a little coagulated at this point, it's OK.
- 5
Add the dry ingredients, fold together just until combined. Batter will be thick.
- 6
Pour into the prepared pan.
- 7
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out the bread onto a wire rack to cool completely.
- 8
For the maple glaze: melt the butter and maple syrup in the microwave in 30 second intervals until melted. Then add the powdered sugar, vanilla and salt. Whisk until smooth. Add more powdered sugar to make a thicker glaze. Pour glaze all over the cooled banana bread.
- 9
Optional: sprinkle a little sugar and pumpkin pie spice on top. Slice and enjoy!
Pumpkin Banana Bread
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Ratings & Reviews
Based on 157 ratings
Rating Breakdown
About this Recipe
Craving the cozy, comforting flavors of fall wrapped in a perfectly moist quick bread? This Pumpkin Banana Bread is your answer, delivering a delightful blend of autumnal spices and sweet banana, all crowned with an irresistible maple glaze.
Why This Recipe Works
What makes this quick bread truly special is the harmonious marriage of 100% pumpkin puree and perfectly overripe bananas. This combination ensures an incredibly moist crumb, while the carefully balanced pumpkin pie spice and cinnamon infuse every bite with warmth. The generous maple glaze provides a sweet, sticky finish that elevates it from simple snack to a decadent treat.
What to Expect
Prepare for a truly indulgent experience. This Pumpkin Banana Bread offers a wonderfully tender and moist texture, practically melting in your mouth. You'll taste the sweet, familiar notes of ripe banana beautifully complemented by the earthy, comforting undertones of pumpkin, all brought to life by aromatic fall spices. The thick, sweet maple glaze adds a rich counterpoint, making each slice feel like a special occasion. It's the perfect loaf to brighten your morning coffee or enjoy as an afternoon pick-me-up during the crisp autumn months.
Customization & Variations
This recipe is expertly crafted to highlight the best of both pumpkin and banana. While the flavors are balanced perfectly as written, for a truly decadent glaze, ensure your dark brown sugar is packed tightly, contributing a deeper molasses note. If you prefer a less sweet glaze, you could slightly reduce the powdered sugar, though it may alter the consistency. The blend of pumpkin pie spice and cinnamon can also be slightly adjusted to your personal preference for a bolder or more subtle spice profile.
Serving & Context
This Pumpkin Banana Bread is an ideal companion for a brisk autumn morning, a comforting afternoon snack, or a sweet ending to any meal. Serve it alongside a warm cup of coffee or tea to fully embrace the cozy fall vibes.