Pumpkin Oat Muffins With Dates Recipe

Pumpkin Oat Muffins With Dates Recipe

12 servings
These pumpkin oat muffins make an excellent snack or breakfast treat, and dates and oats make them moist and chewy. A brown sugar streusel is the perfect topping for these muffins.

Ingredients

  • 4 1/2 ounces flour

    all-purpose

    1 c
  • light brown sugar

    packed

    ½ c
  • baking powder
    2 tsp
  • ground cinnamon
    1 tsp
  • salt
    ½ tsp
  • ground ginger
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • baking soda
    ¼ tsp
  • egg
    1 large
  • canned pumpkin
    ¾ c
  • vegetable oil
    ¼ c
  • milk
    ¼ c
  • vanilla extract
    1 tsp
  • dates

    chopped

    1 ½ c
  • rolled oats

    old-fashioned

    1 c
  • butter

    room temperature

    1 ½ tbsp
  • ground cinnamon
    ½ tsp
  • light brown sugar

    packed

    ⅓ c
  • all-purpose flour
    1 tbsp
  • rolled oats
    1 tbsp

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat the oven to 375 F/190 C/Gas 5. Grease 10 to 12 muffin cups or line with paper liners.

  3. 3

    In a mixing bowl , combine the 1 cup of flour, the 1/2 cup of brown sugar, baking powder, 1 teaspoon cinnamon, salt, ginger, nutmeg, and baking soda. Blend well with a spoon or whisk.

  4. 4

    In another bowl, whisk the egg with the pumpkin, vegetable oil, milk, and vanilla. Blend well.

  5. 5

    Pour the pumpkin mixture into the dry ingredients and stir until blended. Stir in the dates and 1 cup of rolled oats.

  6. 6

    Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full.

  7. 7

    Make the Streusel Topping: In a small bowl combine the 1 1/2 tablespoons of butter, 1/2 teaspoon cinnamon, 1/3 cup of brown sugar, 1 tablespoon of flour, and 1 tablespoon of oats. With a fork, mix until well blended and crumbly.

  8. 8

    Sprinkle the streusel topping evenly over the tops of the muffins.

  9. 9

    Bake for 17 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  10. 10

    Remove from the oven and cool for about 5 minutes in the pan. Remove the muffins to a rack to cool.

  11. 11

    Serve warm or cold, plain or with a lightly sweetened honey or maple cream cheese spread or butter.

  12. 12

    Enjoy!

Pumpkin Oat Muffins With Dates Recipe

Pumpkin Oat Muffins With Dates Recipe

4.2(44)33 min12 servings232 cal

Similar Recipes

Pumpkin Maple Muffins

Pumpkin Maple Muffins

These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.

291 kcal
Pumpkin Bran Muffins

Pumpkin Bran Muffins

Filled with fall flavor, these hearty pumpkin bran muffins are easy to whip up and provide a good source of fiber and protein. Only 160 calories per muffin!

164 kcal
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

I can't get enough of these pumpkin chocolate chip muffins in the fall! Made with a full can of pumpkin, they're insanely moist and packed with pumpkin flavor. They freeze well too!

30 minutes12 servings
Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Pumpkin Cheesecake Muffins combine the cozy flavors of pumpkin spice with a rich cream cheese filling and crunchy streusel topping. They are easy and even better than Starbucks!

78 minutes18 servings232 kcal
Pumpkin Oatmeal Breakfast Cake

Pumpkin Oatmeal Breakfast Cake

Sweeten up your fall mornings with a slice of delicious pumpkin oatmeal breakfast cake! It’s got pumpkin puree, hearty oats, and loads of cinnamon sugar in every bite. This is a classic recipe that you’ll find yourself making over and over again!

60 minutes
Healthy Pumpkin Muffins

Healthy Pumpkin Muffins

These 1-bowl healthy pumpkin muffins are moist and delicious! They are naturally sweetened, 100% whole wheat and perfect for a healthy fall breakfast or snack!

30 minutes12 servings
Pumpkin Pancakes

Pumpkin Pancakes

These pumpkin pancakes, spiced with ginger, cinnamon, and allspice, can be made with fresh or canned pumpkin—perfect for a cozy fall breakfast!

25 minutes6 servings268 kcal
Oatmeal Raisin Muffins

Oatmeal Raisin Muffins

Oatmeal raisin muffins are a delightful combination of hearty oats and sweet, plump raisins, making them a wholesome and tasty breakfast or snack option. They're moist, tender texture and warm cinnamon flavor make them a comforting treat for any time of day.

30 minutes12 servings275 kcal

Ratings & Reviews

0.0/ 5
Excellent

Based on 44 ratings

thespruceeats.com
4.2(44 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a comforting breakfast or a satisfying snack that feels both wholesome and indulgent? These Pumpkin Oat Muffins with Dates deliver on every front, offering a perfectly moist and chewy bite ideal for any time of day.

The magic in these pumpkin oat muffins lies in the harmonious blend of pantry staples that deliver an incredibly satisfying bite. Dates provide natural sweetness and a lovely chewiness, perfectly complemented by the wholesome texture of old-fashioned oats. And let's not forget the delightful brown sugar streusel, which adds a crunchy, sweet counterpoint to every soft, spiced muffin.

Prepare for a comforting aroma of warm cinnamon, ginger, and nutmeg to fill your kitchen. Each bite offers a tender crumb, bursting with the earthy sweetness of pumpkin and chewy bits of dates, all crowned with a delicate, sugary crunch from the streusel topping. These muffins strike the perfect balance between a hearty breakfast and an indulgent treat, without being overly sweet, making them a true crowd-pleaser.

Customization & Serving

The beauty of these Pumpkin Oat Muffins lies in their carefully balanced ingredients. The old-fashioned oats contribute a wonderful hearty texture, while the chopped dates provide pockets of natural sweetness and delightful chewiness. This recipe, featuring simple, wholesome ingredients, is naturally vegetarian.

These pumpkin oat muffins make an excellent snack or breakfast treat, pairing beautifully with your morning coffee or a glass of milk. They're perfect for a quick grab-and-go option or a cozy weekend brunch spread.

Frequently Asked Questions