Quick and Easy Black Beans

Quick and Easy Black Beans

Rich and flavorful black beans that come together in about 15 minutes.

Ingredients

  • black beans

    drained and rinsed

    2 cans
  • oil

    olive or avocado recommended

    1 tbsp
  • finely diced onion
    ⅝ c
  • garlic cloves

    pressed or finely minced

    2
  • chicken broth

    can sub beef/veg broth or even water, more if desired

    1 c
  • cumin
    ¼ tsp
  • coriander
    ¼ tsp
  • oregano
    ¼ tsp
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • lime
    1

Directions

  1. 1

    In a saucepan on the stove, heat the olive oil to med-high heat. Sauté onions for about 3 minutes or until they just start to become translucent. Add garlic and sauté abut 30 seconds more.

  2. 2

    Add beans, broth, and remaining seasonings and bring to a boil. Reduce heat to a low simmer, cover,  cook for 7-8 minutes, stirring occasionally.

  3. 3

    Remove from heat and add in a few squeezes of fresh lime juice. If desired for thicken consistency, use the back of a spoon or rubber spatula to smash some of the beans. They will continue to thicken more upon standing, feel free to add more liquid as desired.

  4. 4

     

Quick and Easy Black Beans

Quick and Easy Black Beans

15 min70 cal

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About this Recipe

Craving rich, flavorful black beans but short on time? This Quick and Easy Black Beans recipe delivers authentic, comforting taste in about 15 minutes, perfect for any meal.

What sets these Quick and Easy Black Beans apart is how quickly they come together without sacrificing depth of flavor. By building a swift aromatic base with finely diced onion and pressed garlic, then infusing the dish with a balanced blend of cumin, coriander, and oregano, you achieve a satisfying complexity usually found in slow-cooked versions.

You can expect a bowl of tender black beans, simmered in a savory, aromatic broth that's both deeply comforting and incredibly satisfying. Each spoonful offers a harmonious balance of earthy spices, brightened by a squeeze of fresh lime, creating a versatile dish that's surprisingly effortless to make. It's a simple, yet intensely flavorful experience that will quickly become a weeknight favorite.

For dietary needs or pantry adjustments, easily swap the chicken broth for vegetable broth or even water to make this a plant-based dish. If you don't have olive oil, avocado oil works beautifully for sautéing the aromatics. Feel free to adjust the amount of broth to achieve your preferred consistency—thicker for a hearty side, or a bit looser for serving over rice or as a soup base.

These Quick and Easy Black Beans are a versatile staple, perfect alongside rice, grilled meats, or as a hearty vegetarian meal. They bring a touch of Brazilian and Latin flavor to your table, whether for a bustling weeknight dinner or a casual gathering.

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