Spanish Poor Man's Beans and Potatoes | Alubias con Patatas a lo Pobre

Spanish Poor Man's Beans and Potatoes | Alubias con Patatas a lo Pobre

Ingredients

  • extra virgin olive oil

    45 ml

    3 tbsp
  • onion

    roughly chopped

    1 medium
  • garlic

    roughly chopped

    5 cloves
  • potato

    peeled

    1 medium
  • sweet smoked spanish paprika

    2.50 grams

    1 tsp
  • ground cumin

    2 grams

    ¾ tsp
  • tomatoes

    finely grated

    2
  • jar white beans

    same as canned

    1
  • vegetable broth

    480 ml

    2 c
  • bay leaf
    1
  • lemon juice

    10 ml

    2 tsp
  • sea salt & black pepper
  • fresh parsley for garnish

Directions

  1. 1

    Heat a large fry pan with a medium heat and add in the olive oil

  2. 2

    After a couple of minutes add in the chopped onion and garlic, mix together, then mix every 1 to 2 minutes so everything evenly sautes

  3. 3

    In the meantime, cut the potato into small bite-sized pieces that are a 1/4 inch (.635 cm) thick

  4. 4

    After 5 minutes and the onions are translucent add in the chopped potato, mix together, then mix every 1 to 2 minutes

  5. 5

    Once the potatoes are lightly fried, about 5 minutes, add in the paprika and cumin, quickly mix together, then add in the grated tomato, and season with salt & pepper, mix together and then simmer

  6. 6

    After 5 minutes and the grated tomato has slightly thickened, add in the jarred white beans (drained and rinsed), vegetable broth, and bay leaf, then turn it up to a high heat and give it a mix

  7. 7

    Once it comes to a boil place a lid on the pan and lower to a low heat, simmer for 10 minutes or until the potatoes are just cooked through, then turn off the heat, add in the lemon juice, and mix together

  8. 8

    Transfer into shallow bowls and garnish with fresh parsley, enjoy!

Spanish Poor Man's Beans and Potatoes | Alubias con Patatas a lo Pobre

Spanish Poor Man's Beans and Potatoes | Alubias con Patatas a lo Pobre

372 cal

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About this Recipe

Craving a deeply satisfying, warming meal that's both economical and bursting with authentic Spanish flavors? This Spanish Poor Man's Beans and Potatoes, or Alubias con Patatas a lo Pobre, delivers exactly that: hearty comfort in every spoonful.

The magic of this Alubias con Patatas lies in its simple, wholesome ingredients, expertly combined. Sweet smoked Spanish paprika and ground cumin infuse the stew with a comforting depth, while fresh garlic, onion, and grated tomatoes build a robust, aromatic flavor base. It’s a testament to how humble ingredients, when treated right, can create something truly extraordinary.

You can expect a bowl of pure, rustic comfort: tender white beans nestled with soft, yielding potatoes in a savory, aromatic broth. The subtle smokiness from the paprika, earthy cumin, and bright finish from a touch of lemon juice create a beautifully balanced, hearty Spanish flavor profile. This dish is perfect as a main course, offering warmth and deep satisfaction on any day.

While white beans are traditional, you could experiment with other hearty beans if you prefer, though the classic white beans offer an ideal creamy texture. For a vegetarian and vegan-friendly option, ensure you use vegetable broth as specified. You can adjust the amount of paprika and cumin to your taste if you desire a bolder spice presence. Don't skip the fresh parsley for that vibrant finishing touch.

Serve this rustic Spanish Poor Man's Beans and Potatoes piping hot, ideally with a generous piece of crusty bread to soak up every last drop of the flavorful broth. A sprinkle of fresh parsley adds a lively, herbaceous note to this comforting main course.

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