Ranch Chicken & Rice
Ingredients
- 4bone-in
skin-on chicken thighs
- kosher salt
- freshly ground black pepper
- 1 c.ranch dressing
- 2 tbsp.extra-virgin olive oil
- 3garlic cloves
minced
- 1onion
chopped
- 2 c.low-sodium chicken broth
- 1 c.white rice
- 1 c.baby spinach
- ¼ c.chopped parsley
Directions
- 1
In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
- 2
In a large skillet over medium-high heat, heat oil. Sear chicken skin-side down until golden, about 3 minutes. Transfer to a plate. Reduce heat to medium and add garlic and onion, 2 minutes. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Simmer until rice is tender and chicken cooked through, about 20 minutes.
- 3
Stir in baby spinach and parsley and serve.
Ranch Chicken & Rice
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About this Recipe
Craving a comforting, flavor-packed dinner that comes together in a flash? This Ranch Chicken & Rice recipe is your answer, delivering delicious bone-in, skin-on chicken thighs cooked alongside fluffy rice with minimal effort.
What makes this Ranch Chicken & Rice so exceptional is its clever use of creamy ranch dressing, which infuses every bite of the chicken thighs with incredible savory flavor and helps keep them wonderfully tender. It's a truly streamlined dish, bringing together your protein and carb in one satisfying pot, perfect for a busy weeknight.
You're in for a deeply savory and satisfying meal where succulent chicken thighs, generously seasoned, melt into a bed of perfectly cooked white rice. The ranch dressing creates a rich, herbaceous base, while the sautéed garlic and onion provide an aromatic depth that ties everything together. Finishing with fresh spinach and parsley adds a touch of brightness and vibrant color, making each spoonful feel wholesome and comforting. This recipe promises a hearty dinner for four, with that irresistible "Delish.com best" quality, making you feel like a pro without the fuss, all ready in about 40 minutes.
While this recipe shines with bone-in, skin-on chicken thighs, you could experiment with boneless, skinless thighs if you prefer, though cooking times might adjust slightly. Feel free to swap the parsley for other fresh herbs like dill or chives, both of which complement the ranch flavor beautifully. For an extra touch of savory richness, consider a sprinkle of cheddar cheese during the last few minutes of cooking.
This Ranch Chicken & Rice is the ultimate weeknight comfort food, ideal for cozy family dinners or a casual meal with friends. Serve it as a complete meal on its own, or perhaps with a simple green salad on the side to round out your plate.