Ranch Chicken
Ingredients
- ½ c.all-purpose flour
- 2 tbsp.plus 2 tsp. ranch seasoning mix
- 2 largeeggs
- 1 tsp.kosher salt
- ¼ tsp.black pepper
- 1 ½ c.breadcrumbs
- 8thinly sliced chicken cutlets
about 2 lb.
- vegetable oil
for shallow frying
- 4 tbsp.salted butter
- 4garlic cloves
grated
- 1 c.dry white wine
- 2 c.chicken broth
- 2 tsp.ranch seasoning mix
- 1 c.heavy cream
- 2 tbsp.finely chopped chives
plus more for topping
- 2 tbsp.dill
finely chopped, plus more for topping
- 2 tbsp.flat-leaf parsley
finely chopped, plus more for topping
Directions
- 1
Preheat the oven to 200°F.
- 2
For the chicken: In a shallow dish, combine the flour and ranch seasoning mix. In a second shallow dish, beat the eggs with 2 tablespoons water and the salt and pepper. Add the breadcrumbs to a third shallow dish.
- 3
Dredge a piece of chicken in the seasoned flour, shaking gently to remove any excess flour. Then transfer it to the egg mixture, coating the chicken completely in the egg. Let any excess egg drip off before transferring to the breadcrumbs, making sure to coat the chicken completely. Transfer the chicken to a large plate and repeat the process to bread all the chicken cutlets.
- 4
Heat about a ¼ inch oil in a large skillet over medium heat. When the oil is hot, add 2 to 3 chicken cutlets to the skillet, making sure not to overcrowd the pan. Cook the chicken until golden brown all over and cooked through, 3 to 4 minutes per side. Transfer the chicken to a paper towel-lined sheet pan, and place the pan in the oven to stay warm while you cook the rest of the chicken in batches.
- 5
For the sauce: Once all the chicken is cooked, discard the oil and wipe out any burnt bits left in the skillet. Return the skillet to medium heat, add the butter and garlic, and cook until the garlic is fragrant, 30 seconds to 1 minute. Pour in the wine and deglaze the pan, scraping up any brown bits. Let the wine reduce by half, 4 to 6 minutes, then add the chicken broth and bring to a simmer. Whisk in the ranch seasoning mix and let the sauce cook down for about 15 minutes. You want the flavors to meld and the chicken broth to reduce a little. Stir in the heavy cream, chives, dill, and parsley and let simmer until slightly thickened, 4 to 5 minutes.
- 6
Serve the chicken with some of the cream sauce spooned over the top, and sprinkled with more chives, dill, and parsley.
Ranch Chicken
Similar Recipes
:max_bytes(150000):strip_icc()/27835_FamStylChicken_62-02246a123f784c6db0d2ebfe05dbbaa9.jpg)
Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Ready to impress your guests with a memorable dinner that feels gourmet yet achievable? This Ranch Chicken recipe, featuring Ree Drummond's signature touch, delivers perfectly crispy, golden-brown chicken cutlets enveloped in a rich, creamy white wine herb sauce, making it an ideal choice for any special occasion or weeknight meal that feels like a celebration.
The magic of this easy chicken recipe lies in its bold flavors, starting with a generous coating of ranch seasoning in the breading for undeniable zest. A meticulous shallow fry ensures each chicken cutlet achieves a beautiful, shatteringly crisp exterior, which then pairs exquisitely with the luscious pan sauce. This creamy sauce is infused with aromatic grated garlic, dry white wine, and a trio of fresh herbs, elevating humble poultry to a true comfort food masterpiece.
Prepare for a symphony of textures and tastes that will delight your palate. Each bite offers the satisfying crunch of the well-seasoned, golden-brown chicken, giving way to tender, juicy meat beneath. This is all beautifully complemented by the velvety sauce, which boasts a delightful tang from the dry white wine, a savory depth from rich chicken broth, and the bright, aromatic freshness of chives, dill, and parsley. It's a truly comforting and elegant main dish, substantial enough to be the centerpiece of a formal dinner party or a cherished family dinner.
While this Ranch Chicken recipe is a showstopper as written, offering a perfect balance of savory and herbaceous notes, you can easily adjust the intensity of certain flavors to suit your personal preference. For a bolder flavor profile, feel free to add a little more ranch seasoning to the breading mixture or the sauce. Similarly, you can increase the fresh herbs – chives, dill, and parsley – for a brighter, more pronounced herbaceous finish, tailoring this main dish to your taste.
This hearty and flavorful Ranch Chicken is designed to be the star of your dinner party table, easily serving four with generous portions. Its rich profile and decadent sauce pair wonderfully with simple, elegant sides like roasted asparagus, mashed potatoes, or a crisp green salad, allowing the chicken and its creamy sauce to truly shine as a complete, satisfying meal.