Ranch Chicken with Herby Cream Sauce
Ingredients
- 1 1/2 cups uncooked basmati rice
jasmine rice or other long-grain rice
- 2 1/2 cups water or Swanson® Unsalted Chicken Broth
- 1 package ranch dressing mix
divided, 1 ounce
- 4 boneless
skinless chicken breast halves, 1 1/2-2 pounds
- 2 tablespoons olive oil
- 1 can Campbell’s® Condensed Cream of Mushroom Soup
10.5 ounces
- 3/4 cup milk
- 1 tablespoon sour cream
- 3 tablespoons fresh parsley
finely chopped
- 2 tablespoons chives
finely chopped
- 2 tablespoons fresh dill
finely chopped
Directions
- 1
In a 3-quart saucepan, combine the rice, water, and 1/2 package of the ranch dressing mix
- 2
Bring to a boil and adjust the heat to a simmer
- 3
Cover the pot and cook for 15 minutes
- 4
Turn off the heat, lay 2stacked paper towels on top of the pot, and cover again
- 5
Leave for 10 minutes while you cook the chicken
- 6
Set the chicken breasts between 2 layers of plastic wrap
- 7
With a rolling pin or mallet, gently pound the thicker end of each breast until it is 1/2 inch thick
- 8
Brush each breast with olive oil and sprinkle lightly with salt and pepper
- 9
In a large (12-inch) nonstick skillet, place the oiled breasts smooth side down
- 10
Set the skillet over high heat
- 11
When the chicken starts to sizzle, cook for 2 minutes, or until lightly browned
- 12
Flip the breasts over and cook for an additional 1 minute
- 13
Transfer them to a plate (they will not be fully cooked)
- 14
Turn the heat to medium-low
- 15
Whisk the soup, milk, and remaining ranch seasoning in the skillet until smooth
- 16
Bring to a simmer
- 17
Add the chicken breasts
- 18
Cover the pan and cook for 4 minutes, or until the thickest part of the chicken breast registers 165° F
- 19
Set the chicken aside on a plate
- 20
Whisk the sour cream into the sauce
- 21
Return the chicken to the pan and turn it in the sauce
- 22
In a small bowl, mix the parsley, chives, and dill to combine
- 23
Fluff the rice with a fork and fold in 3 tablespoons of the herbs
- 24
Sprinkle the remaining herbs over the chicken in the skillet
- 25
Serve the chicken with the rice
Ranch Chicken with Herby Cream Sauce
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About this Recipe
Craving a quick and utterly delicious dinner that banishes weeknight dilemmas? This Ranch Chicken with Herby Cream Sauce is your hassle-free answer, bringing robust flavors to your table in just 30 minutes.
Why This Recipe Works
What makes this ranch chicken dish truly special is its clever use of everyday ingredients to create something extraordinary. Campbell’s Condensed Cream of Mushroom Soup forms the umami-packed foundation for a rich, savory sauce, elevated by the zesty kick of ranch dressing mix. You’ll love how quickly simple chicken breasts transform into a comforting, flavorful meal.
What to Expect
Prepare for tender, juicy chicken enveloped in a lusciously creamy sauce that's bursting with bright, fresh herbs. The sauce offers a delightful balance of savory mushroom depth, tangy ranch zest, and the vibrant freshness of finely chopped parsley, chives, and dill. Served alongside fluffy basmati, jasmine, or other long-grain rice, this dish promises a satisfying and hearty experience without any fuss. It's a comforting, flavorful meal perfect for any night you need dinner on the table fast, designed for home cooks seeking big flavor with minimal effort.
Customization & Variations
This recipe is wonderfully adaptable to your pantry. While chicken breast halves are called for, you could easily substitute with boneless, skinless chicken thighs for a richer flavor. For the rice, feel free to use your favorite long-grain variety, or even substitute a different grain like quinoa for a change of pace. If you're short on fresh herbs, a good quality dried herb blend with ranch seasoning can work in a pinch, though fresh is always recommended for that vibrant pop.
Serving & Context
This Ranch Chicken with Herby Cream Sauce is an ideal family-friendly dinner, perfect for busy weeknights or when you need a comforting meal in a hurry. Serve it with a simple green salad or steamed vegetables to complete the plate, making for a well-rounded and delicious experience.