Ranch Potatoes
Ingredients
- 1.5 pounds baby potatoes)
(red or yellow
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix
1 oz
Directions
- 1
Preheat oven to 450° F. Line a half sheet pan (aka - cookie sheet, 13"x18") with parchment paper.
- 2
Cut each baby potato in half and place them into a mixing bowl.
- 3
Add the olive oil and ranch seasoning mix into the potatoes and mix until all the potatoes are coated well.
- 4
Spread the potatoes into an even layer (avoid touching or overlapping of the potatoes) onto the prepared sheet pan.
- 5
Cook for 30-35 minutes or until the potatoes are golden browned and crispy on the edges. * The cook time will vary depending on the size of the potato pieces you are using.
Ranch Potatoes
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Tired of bland side dishes? If you're craving perfectly roasted potatoes bursting with savory flavor, these Ranch Potatoes are about to become your new weeknight hero. They're incredibly simple to make, requiring just three ingredients and your oven.
What makes this recipe truly special is its effortless approach to big flavor. By coating tender baby potatoes with olive oil and a packet of classic ranch seasoning, you create a crispy, seasoned exterior and a fluffy interior with minimal fuss. It's a game-changer for busy evenings when you want maximum taste with minimal effort.
Expect a delightful combination of textures and flavors. The roasting process caramelizes the potato skins, giving them a lovely crispness, while the insides remain tender and creamy. Each bite delivers that familiar, herbaceous, and slightly tangy kick from the ranch seasoning that everyone loves. This easy dish will quickly become a family favorite, proving that sometimes the simplest ingredients yield the most satisfying results.
While baby red or yellow potatoes are ideal for their consistent cooking, feel free to use whichever variety of small baby potatoes you prefer. You can also adjust the amount of ranch seasoning to suit your personal taste, adding a little less for a subtle hint or a bit more for a bolder, more intense flavor.
These savory potatoes are a fantastic accompaniment to almost any dinner, from roasted chicken to grilled steak or simple weeknight burgers. They're a crowd-pleasing addition to any meal, bringing a touch of comfort and flavor to your plate.