Scalloped Potatoes
Ingredients
- 4 tablespoons butter
- 1 small onion
finely chopped, 1/3 cup
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 6 medium peeled or unpeeled potatoes
thinly sliced, 6 cups
Directions
- 1
Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- 2
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- 3
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- 4
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Scalloped Potatoes
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About this Recipe
Craving that ultimate comfort food side dish that feels special yet is surprisingly simple to make? Our classic Scalloped Potatoes recipe delivers on all fronts, transforming humble potatoes into a creamy, dreamy accompaniment perfect for any meal or gathering.
This recipe shines in its deceptive simplicity, making what often appears to be a complex dish remarkably approachable for any home cook. While Scalloped Potatoes might seem like an intimidating endeavor, you'll discover that after some straightforward potato preparation, your oven takes over for the majority of the cooking time. The key to its success lies in a classic technique that ensures a perfectly thickened, rich sauce and tender potatoes, all achieved with minimal hands-on fuss once it’s in the oven. The final standing period is crucial for allowing the flavors to meld and the sauce to set beautifully.
Prepare to indulge in a truly satisfying experience that will undoubtedly have everyone at your table asking for the recipe. You can anticipate layers of thinly sliced potatoes, cooked to a delicate tenderness, enveloped in a luxuriously creamy, savory sauce. This incredible combination bakes until golden and bubbling, offering a comforting aroma that fills your kitchen. Each forkful provides a delightful contrast between the soft, yielding potato and the rich, velvety sauce. This dish, while requiring a bit of “peeler time” upfront and a generous bake, is incredibly forgiving. It consistently delivers a comforting side that stands proudly alongside any main course, bringing an elegant, celebratory touch to your table with approachable steps.
For a slightly different texture or a more rustic presentation, you have the option to use either peeled or unpeeled potatoes when preparing this dish. Leaving the skins on can add a subtle earthy flavor and a bit of extra texture, while peeling them ensures a uniformly smooth and tender potato experience. The foundation of butter, onion, flour, milk, and simple seasonings creates a versatile base.
These classic Scalloped Potatoes are the ideal choice for an elegant or celebratory dinner, instantly elevating any main course. They also make a welcome and much-loved addition to any potluck supper or family get-together, guaranteeing a crowd-pleasing hit that will have guests reaching for seconds.