Oven Baked Fingerling Potatoes
Ingredients
- 1 pound fingerling potatoes
cut in half lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic
minced
- 1 teaspoon salt
- ¼ teaspoon dried thyme leaves
or 2 sprigs fresh thyme
- 1 teaspoon pepper
- 1 tablespoon parmesan cheese
shredded
Directions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.
- 3
Spread onto a baking sheet flat side down and bake for 15 minutes.
- 4
Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.
Oven Baked Fingerling Potatoes
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About this Recipe
Craving a potato side dish that's both effortlessly elegant and incredibly satisfying? These Oven Baked Fingerling Potatoes deliver perfectly golden, tender results every time, making them the ultimate accompaniment to any meal.
The magic of this recipe lies in its simplicity and the precise treatment of the fingerling potatoes. Cutting them in half lengthwise creates more surface area, ensuring maximum contact with the hot oven for that coveted crispy exterior, while the inside remains wonderfully fluffy. The aromatic blend of fresh garlic, earthy thyme, and a savory hint of Parmesan transforms humble potatoes into a truly special dish in just 30 minutes.
Prepare to enjoy fingerling potatoes with a beautifully roasted skin that offers a delightful crisp, yielding to a creamy, melt-in-your-mouth interior. Each bite is infused with the warm, pungent flavor of garlic and the subtle, herbaceous notes of thyme, all complemented by a light, salty finish from the Parmesan cheese. This side dish feels gourmet yet requires minimal effort, fitting seamlessly into weeknight dinners or more festive occasions.
For customization, you can easily swap dried thyme leaves for fresh sprigs, using two sprigs for the stated amount. If you're looking for a dairy-free option, simply omit the shredded Parmesan cheese; the potatoes will still be incredibly flavorful. Feel free to adjust the amounts of salt, pepper, and garlic to suit your personal preference.
These versatile roasted fingerlings are an ideal partner for grilled meats, roasted chicken, or a simple fish dish. They present beautifully as a centerpiece side, adding a touch of rustic sophistication to your plate.