Ranch Potatoes
Ingredients
- 6 tbsp.olive oil
divided
- 2 ½ lb.red potatoes
cut into 1-in. chunks
- 1 tbsp.kosher salt
- 1dry ranch seasoning packet
divided
- ¾ c.sour cream
- ¼ c.buttermilk or whole milk
- chopped chives or dill
for serving serve
Directions
- 1
Preheat the oven to 450°F. Line a baking sheet with foil. Pour 4 tablespoons of oil onto the prepared baking sheet. Place the baking sheet into the oven.
- 2
In a large pot, add the potatoes, salt, and water to cover by 1 inch. Bring to a boil over medium-high heat. Cook the potatoes until they are almost tender, 8 to 10 minutes. Drain the potatoes and return them to the pot. Place the lid on top of the pot and shake the pot vigorously for 30 seconds. Remove the lid and add the remaining 2 tablespoons of oil and 2 tablespoons of ranch seasoning. Fold to combine.
- 3
Remove the prepared baking sheet from the oven. Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to 35 minutes.
- 4
In a medium bowl, stir together the sour cream, buttermilk, and the remaining ranch seasoning until well combined. Cover and refrigerate until ready to use.
- 5
Spoon and spread the ranch dressing onto a serving platter. Top with the hot potatoes and sprinkle with chives or dill.
Ranch Potatoes
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Based on 4 ratings
Rating Breakdown
About this Recipe
Craving that irresistible side dish that everyone, especially the kids, will devour? These ranch roasted potatoes are the answer, delivering maximum flavor and texture with minimal fuss. They’re a true weeknight hero that brings comfort to any meal.
What makes these ranch potatoes so special is their perfect balance. Each bite offers a delightful contrast: fluffy and tender on the inside, encased in a gloriously crispy and golden exterior. The combination of olive oil, kosher salt, and that iconic dry ranch seasoning creates an incredibly savory base, amplified by a generous spoonful of creamy, tangy ranch dressing.
Get ready for a crowd-pleasing side dish that will disappear fast. You'll experience the earthy sweetness of perfectly roasted red potatoes, infused with the zesty, herbaceous notes of ranch. The accompanying dressing, made with sour cream and buttermilk, adds a cool, creamy counterpoint that elevates the entire dish. It's a comforting classic that feels both familiar and exciting, making it a natural fit for family dinners and gatherings.
Feel free to customize these delightful spuds to your liking. While red potatoes shine here, you could easily swap them for Yukon Golds or even Russets for a slightly different texture. For an extra pop of freshness, experiment with other herbs like parsley or cilantro in addition to the chives or dill. If you're looking to add a bit of heat, a pinch of cayenne pepper in the seasoning mix can provide a subtle kick.
These ranch potatoes are perfectly suited as a versatile side for any weeknight meal, complementing everything from roasted chicken to grilled steak. Serve them piled high in a rustic bowl, with the creamy ranch dressing dolloped generously on top, and a sprinkle of fresh herbs for a vibrant finish.