Rapid Rise Skillet Rolls
Ingredients
- 1 tbspinstant dry yeast
- 1 cwarm water
100-110℉
- ¼ choney
- ¼ cbutter
melted
- 1 tspsalt
- 1 largeegg
- 2 ½ call-purpose flour
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 cup warm water, and 1/4 cup honey. Add 1/4 cup melted butter, 1 teaspoon salt, and 1 large egg. Stir until the mixture is fully combined.
- 3
Gradually add 2 1/2 to 3 cups of all-purpose flour, 1 cup at a time, stirring after each addition, until the dough forms a ball and pulls away from the sides of the bowl. The exact amount of flour you add will vary. The dough should be soft but not sticky.
- 4
Divide the dough into 12 equal pieces and shape them into rolls. Place them in a 12-inch cast iron skillet, leaving a bit of space between each roll.
- 5
Cover the skillet with a clean kitchen towel and let the dough rise in a warm place for about 20 minutes, or until the rolls have doubled in size.
- 6
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 7
If desired, brush the tops of the rolls with an additional tablespoon of melted butter right after removing them from the oven.
Rapid Rise Skillet Rolls
Similar Recipes
:max_bytes(150000):strip_icc()/RS0225DINN_skillet-ravioli-lasagna166-0e28a128c1ba4c41baf9055b04861c66.jpg)
:max_bytes(150000):strip_icc()/215378-classic-dinner-rolls-FranceCevallos-AlternateHorizontal-4x3-92b771ccab424946a5e72fad60532c9e.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine warm, buttery dinner rolls fresh from the oven, ready in less than an hour, without the fuss of a stand mixer. These Rapid Rise Skillet Rolls make that dream a reality, bringing fluffy, golden homemade bread to your table with surprising ease.
The magic of these fluffy, golden rolls lies in their simplicity and speed. By harnessing the power of instant dry yeast and a clever skillet baking method, you bypass lengthy proofing and kneading, delivering homemade goodness with minimal effort. This approach ensures a tender crumb and a beautiful golden crust every time.
You'll be rewarded with soft, tender rolls boasting a rich, subtle sweetness from honey and a delightful buttery finish. The skillet creates a wonderfully uniform golden exterior, ensuring every roll is perfectly baked and irresistible. This recipe is surprisingly straightforward, proving that scratch-made bread doesn't have to be intimidating, even for beginner bakers.
While delicious as-is, you can easily customize these rolls. For a touch of extra richness and shine, an egg wash brushed on top before baking creates an even deeper golden hue. You could also sprinkle the tops with a pinch of flaky sea salt or a dash of garlic powder for a savory twist.
These versatile rolls are ideal for family dinners, holiday spreads, or simply as a comforting side to your favorite soup or stew. Serve them warm, straight from the skillet, for the ultimate experience.