Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

14 servings
Learn how long to cook prime rib with this easy recipe for succulent and juicy rib roast, an impressive main dish for holidays and special occasions.

Ingredients

  • roast-ready prime rib roast

    ribs cut off and tied to roast

    1
  • aluminum foil
  • all-purpose flour
    ¾ c
  • freshly ground black pepper
    2 tsp
  • salt
    2 tsp
  • paprika
    2 tsp
  • onion powder
    1 tsp
  • garlic powder
    ½ tsp
  • celery seed
    ¼ tsp

Directions

  1. 1

    Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours, depending on its size.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

  3. 3

    Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat roast all over with flour mixture.

  4. 4

    Roast in the preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.

  5. 5

    Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.

    Step 5
Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

490 min14 servings870 cal

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About this Recipe

Dreaming of a show-stopping centerpiece for your next special occasion? This easy recipe for Restaurant-Style Prime Rib Roast guarantees a succulent, juicy rib roast every time, transforming your holiday table into a gourmet experience.

Achieving a perfectly cooked prime rib can feel daunting, but this recipe takes the guesswork out. The brilliance lies in the simple, flavorful dry rub and the preparation of the roast itself, with the ribs expertly cut off and tied back. This technique ensures more uniform cooking and a consistently juicy texture throughout, from edge to center, making carving an absolute breeze.

Prepare for an extraordinary culinary experience. Each slice of this prime rib will be incredibly tender and bursting with rich, beefy flavor, complemented by a savory, aromatic crust developed from the simple yet powerful spice blend. You'll achieve that coveted restaurant-quality finish that looks and tastes utterly professional.

While the total time includes a necessary resting period, the active prep for this impressive main dish is minimal. This allows you to focus on your guests and other preparations while your oven does the hard work. You'll be rewarded with a truly memorable meal that tastes like it came straight from a five-star kitchen.

While the classic spice blend used here—featuring salt, pepper, paprika, onion powder, garlic powder, and celery seed—is perfect for this roast, you could experiment with adding a touch of dried rosemary or thyme for a subtle herbal note if you wish. For a bolder kick, a pinch of cayenne pepper could be incorporated into the rub. Don't be afraid to make it your own!

This Restaurant-Style Prime Rib Roast is the ultimate centerpiece for your most cherished holidays, from festive Christmas dinners to elegant New Year's celebrations, or any truly special gathering. Serve it alongside classic roasted vegetables, creamy mashed potatoes, or a vibrant green salad to complete an unforgettable meal that will leave your guests impressed.

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