Best Ribeye Roast Recipe

Best Ribeye Roast Recipe

Easy and delicious boneless ribeye roast - a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!

Ingredients

  • ribeye roast
    5 lb
  • melted butter

    for brushing

    4 tbsp
  • minced garlic
    2 tbsp
  • kosher salt
    2 tbsp
  • italian seasonings
    2 tbsp

Directions

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Place roast in a shallow roasting pan with the fatty side up.

  3. 3

    Cover ribeye roast with melted butter.

  4. 4

    Combine garlic, salt, and seasonings in a small bowl.

  5. 5

    Cover roast with the herbs and seasonings.

  6. 6

    Place roast in roasting pan into your oven for 15 minutes at 450 degrees.

  7. 7

    After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours (approximately 20 minutes per pound of ribeye). Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).

  8. 8

    For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.

  9. 9

    Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.

  10. 10

    Slice across the grain to serve.

Best Ribeye Roast Recipe

Best Ribeye Roast Recipe

721 cal

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About this Recipe

Imagine serving a show-stopping main dish that looks and tastes incredibly impressive, yet was remarkably simple to prepare. This Best Ribeye Roast recipe delivers a luxurious, restaurant-quality meal perfect for any special occasion without the fuss. Whether it's a holiday feast or a special Sunday dinner, this recipe makes preparing a boneless ribeye roast approachable for everyone.

What makes this ribeye roast truly special is its promise of a crunchy, savory crust combined with an exceptionally juicy interior, all with minimal effort. By brushing with melted butter and coating generously with minced garlic, kosher salt, and Italian seasonings, it simplifies achieving that perfect balance of textures and robust beef flavor. This approach makes it incredibly approachable even for home cooks new to roasting.

Prepare for an unforgettable eating experience. You'll carve into a perfectly cooked boneless ribeye, greeted by aromatic garlic and Italian seasonings that infuse every slice. The exterior boasts a golden-brown, flavorful crust, while the interior remains wonderfully tender and moist. This is a robust, satisfying beef dish that truly shines as the centerpiece of your meal. It's also naturally a low-carb and keto-friendly option, offering rich flavor without compromise, with 721 calories per serving.

While this recipe shines as is, you can easily adapt it. For a different herb profile, try fresh rosemary or thyme in place of or in addition to the Italian seasonings. If you prefer a milder garlic flavor, garlic powder can be substituted for fresh minced garlic. For those looking to add a touch of spice, a pinch of black pepper would complement the savory notes beautifully.

This Best Ribeye Roast is designed to be the star of your holiday table, whether for Christmas, Easter, or Thanksgiving, or any celebratory dinner. Serve it alongside your favorite roasted vegetables or a simple green salad for an elegant and complete main course.

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