Rice Paper Bacon
Ingredients
- 8 Sheets Rice Paper
- 2 Tbsp Neutral Oil)
(Vegetable, Canola, Avocado etc.
- 3 Tbsp Soy Sauce)
(use Tamari for Gluten-Free
- 1 tsp Liquid Smoke
- 1 Tbsp Maple Syrup
- 1-2 tsp Sriracha
- 2 Tbsp Nutritional Yeast
- 1 tsp MSG
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
Directions
- 1
Combine all the ingredients for the marinade in a large rimmed plate or skillet.
- 2
Add some water to a skillet or rimmed plate. Take two pieces (or three for thicker bacon) of the the rice paper, and gently coat them in the water for about 10 - 12 seconds. Gently press them together and try to get rid of any air bubbles. Make sure you don't oversoak the rice paper as it can get too soft and unable to crisp up.
- 3
Then lay your rice paper bacon sheets in the marinade and coat both sides, flipping it over to coat as thoroughly as possible.
- 4
Add the rice paper to a cutting board, careful not to let the rice paper fold onto itself. Seal off the edges with your fingers so there's no air bubbles and to make sure the pieces are stuck together.
- 5
Using a knife or pizza cutter, slice the rice paper into bacon strips (about 3/4 - 1 inch thick).
- 6
You can add the strips to a wire rack or leave them on the cutting board until they are ready to fry. Additionally, if you only want a few pieces of bacon, you can store them in a tupperware container and fry them later. Or fry them all and store the cooked bacon. Again, up to you!
- 7
Bring a skillet up to medium heat with a bit of oil. Fry the strips to your desired doneness. I recommend doing a few test pieces to figure out what kind of texture you like. They will crisp up a bit after frying so keep that in mind!
- 8
Once they are cooked, use them any way you want. You can literally use these them same way you would use non-vegan bacon!
- 9
ENJOY!
Rice Paper Bacon
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About this Recipe
Craving that irresistible crispy, smoky flavor of bacon without any animal products? This Rice Paper Bacon recipe is truly a game-changer, offering the easiest, tastiest, and cheapest vegan bacon you’ll ever make. It's fast, incredibly straightforward, and delivers on that satisfying crunch and savory punch.
Why This Recipe Works
This recipe shines by transforming humble rice paper into remarkably convincing vegan bacon. The magic lies in the perfectly balanced marinade, which infuses each strip with a complex profile of umami, smokiness, and a touch of sweetness and spice. Ingredients like liquid smoke and smoked paprika provide that essential smoky depth, while nutritional yeast and MSG amplify the savory, almost cheesy notes often found in traditional bacon, making every bite incredibly flavorful.
You can expect a remarkably crispy texture that shatters with each bite, boasting a rich, savory, and smoky flavor with just the right hint of sweetness from the maple syrup and a gentle kick from the sriracha. It’s an umami-rich experience that truly satisfies, mimicking the addictive qualities of classic bacon. Despite its impressive flavor, this plant-based option is refreshingly simple to prepare.
Customization & Variations
Making this vegan bacon your own is simple. For a gluten-free version, remember to swap out the regular soy sauce for Tamari. You can adjust the level of heat by increasing or decreasing the sriracha to your preference. If you're looking to experiment with different spice profiles, a pinch of onion powder or a tiny dash of cayenne pepper could add another layer of flavor. For a more intense smoky flavor, consider adding a little extra liquid smoke.
Serving & Context
This versatile Rice Paper Bacon is perfect for adding a crispy, savory element to any meal. Pile it high on your favorite vegan sandwiches, crumble it over salads for a burst of flavor and texture, or serve it alongside a tofu scramble for a hearty plant-based breakfast. It’s also fantastic as a quick, flavorful snack.