Rice Pudding
Ingredients
- 4½ cups whole milk
- 1½ cups water
- ¾ cup granulated sugar
- 1 cinnamon stick
3 or 4 inches long
- 1 cup Arborio rice
or look for Boomba rice that is used in paellas
- 1 teaspoon vanilla bean paste
or vanilla extract
- ⅔ cup golden raisins
optional
- 1 cinnamon stick
grated or ground cinnamon
Directions
- 1
In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
- 2
Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
- 3
Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
- 4
Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
- 5
Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.
Rice Pudding
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About this Recipe
Looking for a dessert that brings warmth and comfort with minimal effort? This classic stovetop Rice Pudding recipe delivers a rich, creamy indulgence using just five simple ingredients you likely already have in your pantry. It's the ultimate cozy treat, perfect for holidays or a quiet evening at home.
The magic of this Rice Pudding lies in its straightforward approach: simmering Arborio rice directly on the stovetop with whole milk, water, sugar, and a whole cinnamon stick. Using Arborio rice is key, as its high starch content gradually releases, creating that signature velvety texture without requiring constant attention. The cinnamon stick infuses a deep, comforting warmth into every spoonful as it cooks.
Prepare for a truly comforting experience with every spoonful of this homemade Rice Pudding. You'll find a delightful balance of gentle sweetness and aromatic warmth, thanks to the pure vanilla notes from the vanilla bean paste and the classic spice of cinnamon. The texture is wonderfully creamy, almost custard-like, with tender grains of rice suspended throughout. It's a naturally satisfying dessert that's both easy to prepare and profoundly comforting, sure to become a cherished recipe in your home.
While delicious as is, this classic Rice Pudding is easily adaptable to your taste. For an added layer of sweetness and chew, consider stirring in the optional golden raisins towards the end of cooking. If you can't find Arborio rice, look for Boomba rice, which is traditionally used in paellas and offers a similar starch profile for a beautifully creamy result. You can also adjust the amount of grated or ground cinnamon used for garnish to your preference.
This creamy Rice Pudding is truly versatile, making a perfect sweet ending for festive holiday meals, a heartwarming treat on chilly nights by the fire, or simply a comforting dessert anytime you crave something special. Serve it warm in individual bowls, perhaps with an extra sprinkle of fresh cinnamon for an aromatic finish.