Rice Pudding with Sweetened Condensed Milk
Ingredients
- 2 cwater
- 1 clong grain white rice
- 1 cansweetened condensed milk
- ¼ tspkosher salt
- ¼ cwhole milk
more as needed
- 1 largeegg
beaten
- 1 tspvanilla extract
- 1 tbspbutter
- ½ cgolden raisins
- ground cinnamon and/or nutmeg
- optional stir-ins
fresh fruit, nuts, chocolate chips, coconut, etc
Directions
- 1
Combine 2 cups of water and rice into a heavy-bottomed, 2-quart saucepan. Over medium-high heat bring to a boil and reduce temperature to low. Simmer for 10-15 minutes or until the water is absorbed and the rice is tender.
- 2
Add the sweetened condensed milk, salt, and raisins. Cook and stir over medium heat until thick and creamy consistency. About 10-15 minutes. Stir constantly to prevent sticking to the bottom of the pan.
- 3
In a small bowl, add beaten egg to 1/4 cup milk.
- 4
Remove rice from heat and stir in egg/milk mixture. Cook on medium-low heat for 2 minutes more. Add a splash of milk if too thick.
- 5
Add butter, vanilla, and a sprinkle of cinnamon or nutmeg to taste.
- 6
Serve in individual bowls either warm or cold. Cover leftover rice pudding with plastic wrap and place in fridge.
Rice Pudding with Sweetened Condensed Milk
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About this Recipe
Craving a dessert that feels like a warm hug but is wonderfully simple to prepare? This creamy Rice Pudding with Sweetened Condensed Milk delivers ultimate comfort and authentic flavor with minimal effort, using ingredients you likely already have.
The secret to this exceptionally smooth and rich rice pudding is the sweetened condensed milk, which not only provides a deep sweetness but also contributes to its luxurious, custardy texture without the need for complex techniques. Combined with whole milk and egg, it creates an unparalleled creaminess that sets this recipe apart from drier versions, making it a truly satisfying and easy dessert.
You'll be delighted by a bowl of this classic dessert, boasting an exquisitely creamy texture that's both comforting and satisfying. Each spoonful offers a delightful, balanced sweetness, beautifully complemented by the subtle warmth of vanilla extract and your choice of ground cinnamon or nutmeg. The soft, chewy golden raisins add delightful bursts of fruitiness, creating a symphony of textures and flavors. This dessert is designed to soothe the soul, providing a wonderfully wholesome and nostalgic finish to any meal. With approximately 305 calories per serving, it's a comforting indulgence that feels just right.
While utterly delicious as is, this rice pudding welcomes your personal touch. Enhance it with optional stir-ins like fresh fruit (berries or sliced bananas work wonderfully) for a brighter note, crunchy nuts (like pecans or walnuts) for added texture, chocolate chips for a decadent twist, or even shredded coconut for a tropical flavor. Don't hesitate to adjust the ground cinnamon and/or nutmeg to your preferred spice level.
Serve this comforting Rice Pudding with Sweetened Condensed Milk warm for the ultimate cozy experience, making it perfect after a family dinner, as a comforting treat on a chilly evening, or even a delightful breakfast. It’s a versatile dessert that truly shines on its own.