Roasted Parmesan Lemon Garlic Broccoli (or Broccolini)

Roasted Parmesan Lemon Garlic Broccoli (or Broccolini)

4 servings
ONE PAN Roasted Parmesan Lemon Garlic Broccoli (or Broccolini) is bursting with flavor, caramelized edges and the quickest side dish to every meal!

Ingredients

  • 1 pound broccoli florets or broccolini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves

    minced

  • 1/2 teaspoon grated lemon zest
  • 1/4 cup freshly grated Parmesan

Directions

  1. 1

    Preheat oven to 500 degrees F.
    BROCCOLI: trim florets into uniform size.
    BROCCOLINI: trim the bottom 2 inches off the broccolini stems and cut any thick stems in half so the broccolini stems are roughly the same size.

  2. 2

    BROCCOLI: Line a regular size baking sheet with foil and spray with cooking spray.
    BROCCOLINI: Line a large jelly roll baking sheet with foil (or use two baking sheets) and lightly spray with cooking spray.

  3. 3

    Add broccoli(ni) to pan and drizzle with olive oil, lemon juice and sprinkle with salt and pepper. Add garlic and toss until evenly coated. Line in a single layer.

  4. 4

    Roast for 12-15 minutes OR until broccoli(ni) reaches desired crisp-tenderness. Remove from oven and toss with lemon zest and additional lemon juice if desired (taste first). Spread back into an even layer and sprinkle with Parmesan. Broil until Parmesan is melted, approximately 2 minutes. Continue to broil if desired for crispier or more charred florets. Season with additional salt and pepper to taste if desired.

Roasted Parmesan Lemon Garlic Broccoli (or Broccolini)

Roasted Parmesan Lemon Garlic Broccoli (or Broccolini)

25 min4 servings

Similar Recipes

Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli

15 minutes6 servings
Roasted Broccoli With Parmesan

Roasted Broccoli With Parmesan

Everyone loves this easy roasted broccoli. Tossed with olive oil, lemon juice and plenty of Parmesan cheese, it's a simple side that will get anyone at your table eating their greens—and loving it.

25 minutes4 servings
Roasted Broccoli

Roasted Broccoli

Creamy Garlic Parmesan Broccoli & Bacon

Creamy Garlic Parmesan Broccoli & Bacon

30 minutes0 servings
Crispy Oven-Roasted Broccolini

Crispy Oven-Roasted Broccolini

Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes!

20 minutes3 servings
Lemon Parmesan Smashed Broccoli

Lemon Parmesan Smashed Broccoli

If you're looking for a recipe that proves that vegetables don't have to be boring, then look no further than this one. My Lemon Parmesan Smashed Broccoli is my new favorite way to prepare broccoli - and I know that it will be yours, too. Made with only 5 simple ingredients, this recipe is vegetarian-friendly and perfect for serving alongside your favorite chicken or fish dishes, or simply snacking on alone!

40 minutes4 servings
Broccoli Garlic Angel Hair Pasta

Broccoli Garlic Angel Hair Pasta

40 minutes
Simple Steamed Broccolini with Tahini Dressing

Simple Steamed Broccolini with Tahini Dressing

Simple steamed broccolini with tahini dressing is one of my favorite, quick and easy vegetable side dish to whip up at a moment's notice. The broccolini becomes crisp tender and mildly sweet with steaming. You can choose your favorite tahini dressing to add flavor, a creamy sauce, and healthful fats—and I provide lots of dressing options to help inspire you!

15 minutes4 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a vibrant, flavorful side dish that’s incredibly easy to make? This one-pan Roasted Parmesan Lemon Garlic Broccoli (or Broccolini) delivers big on taste with minimal effort, making it the perfect addition to any meal.

Why This Recipe Works

The secret to this recipe's success lies in its simplicity and the power of high-heat roasting. By using one pan, you minimize cleanup, while the oven's consistent heat ensures the broccoli (or broccolini) develops irresistibly caramelized edges. The combination of bright lemon, pungent garlic, and savory Parmesan creates a flavor profile that’s both comforting and exciting, transforming a simple vegetable into a standout dish.

What to Expect

Prepare for a dish that’s bursting with fresh, dynamic flavors. You’ll experience tender-crisp broccoli florets, beautifully charred at the edges, offering a delightful textural contrast. Each bite carries the aromatic warmth of minced garlic, the zesty brightness of lemon juice and zest, and the salty, umami richness of freshly grated Parmesan. It’s a side dish that feels gourmet yet is incredibly accessible, guaranteed to become a new favorite in your rotation. This quick preparation makes it an ideal choice for busy weeknights, delivering gourmet taste in just 25 minutes total.

Customization & Variations

This recipe is wonderfully adaptable. You can easily choose between using classic broccoli florets or slender broccolini, depending on your preference or what’s available. For an extra pop of flavor, consider adding a little more lemon juice or a generous sprinkle of Parmesan cheese right before serving. The beauty of this recipe is how it highlights the natural goodness of the vegetables with just a few key enhancers.

Serving & Context

This versatile roasted vegetable side is perfect for a quick weeknight dinner, complementing everything from grilled chicken or fish to a hearty pasta dish. It also shines on a holiday table, adding a fresh, zesty counterpoint to richer mains. Serve it straight from the oven for the best experience.

Frequently Asked Questions