Roasted Brussels Sprouts
Ingredients
- 1 1/2 pounds Brussels sprouts
trimmed and halved
- 1 tablespoon
plus 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional flavor additions*
Directions
- 1
Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
- 2
Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Season with additional salt and/or pepper to taste. Enjoy immediately.
Roasted Brussels Sprouts
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Based on 195 ratings
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About this Recipe
Craving perfectly tender, incredibly crispy roasted Brussels sprouts that make everyone a fan? This foolproof method ensures you achieve that ideal texture every time, turning a simple vegetable into a standout side dish.
What makes this recipe truly shine is its simplicity combined with an effective approach. By properly preparing your Brussels sprouts and using the right amount of oil, salt, and pepper, you unlock their inherent savory flavor and achieve that coveted crispy exterior without any fuss. It's a method designed for success, regardless of your cooking experience.
When you pull these from the oven, you can expect a delightful aroma and a visual treat: beautifully caramelized exteriors with a deep, appealing color. The taste is a balanced blend of earthy Brussels sprouts, enhanced by the simple seasonings. Each bite offers a satisfying crunch followed by a tender, savory interior. This is a wonderfully easy side that you'll want to add to your regular rotation, perfect for elevating any weeknight meal.
While the core recipe uses just olive oil, salt, and pepper, it's a fantastic canvas for additional flavors. You can easily experiment with the "Optional flavor additions*" to suit your palate. Consider a sprinkle of garlic powder, a dash of smoked paprika, or a drizzle of balsamic glaze after roasting for an extra layer of complexity. For a touch of heat, red pepper flakes work beautifully.
These roasted Brussels sprouts are an ideal quick and easy weeknight side, pairing wonderfully with almost any main course, from roasted chicken to pan-seared fish. Serve them hot straight from the oven for the best texture and flavor.