Roasted Brussels Sprouts Recipe
Ingredients
- 1 ½ pounds Brussels sprouts
- 3 tablespoons Extra Virgin Olive Oil
- ¾ teaspoon sea salt
- ¼ cup thinly sliced onion
optional
- Bacon bits
optional
- pepper to taste
Directions
- 1
Preheat oven to 425 degrees F.
- 2
Wash and then cut off any brown ends of the Brussels sprouts. Next, cut them in half or into quarters lengthwise. Slice onion if using.
- 3
Mix them (and sliced onion if using) in a bowl with olive oil, salt, and pepper. Place them cut side down on a sheet pan lined with foil and roast for 20 to 25 minutes, until crisp on the outside but tender on the inside.PRO TIP: For extra crispy Brussels, add a little extra olive oil to the pan before placing your veggies in it.
- 4
Flip the Brussels sprouts halfway through the cooking time to brown them evenly. Sprinkle with a tiny bit more sea salt and serve immediately.
Roasted Brussels Sprouts Recipe
Similar Recipes
Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Tired of bland, boiled Brussels sprouts? This simple Roasted Brussels Sprouts Recipe is the absolute best way to transform them into irresistible, crispy, and tender bites that will change how you think about this amazing vegetable.
Why This Recipe Works
The magic of roasting lies in high heat, which coaxes out their natural sugars, creating a beautifully caramelized exterior and a deeply savory flavor. This technique ensures each sprout achieves that perfect balance of a delightfully crispy outside and a wonderfully tender inside, setting it apart from any soggy alternative.
What to Expect
Prepare yourself for a delightful textural contrast with every bite. The outer leaves will turn wonderfully crisp and deeply golden, almost like savory chips, while the interior remains perfectly soft and flavorful. The simple seasoning of quality extra virgin olive oil and sea salt enhances their natural, earthy sweetness, making these roasted Brussels sprouts incredibly moreish and satisfying. They're straightforward to prepare, yielding truly delicious results.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. For an extra layer of savory depth, consider adding the thinly sliced onion to the roasting pan, allowing it to caramelize alongside the sprouts. A sprinkle of bacon bits after roasting also provides a fantastic smoky, salty crunch that perfectly complements the earthy sprouts. Don't forget a generous grind of fresh pepper to taste for a subtle kick.
Serving & Context
These perfectly roasted Brussels sprouts make an excellent, crowd-pleasing side dish for almost any main course, from a weeknight chicken dinner to a special holiday feast. They're so delicious, you might even find yourself snacking on them straight from the pan!