Roasted Cabbage Wedges with Onion Dijon Sauce
Ingredients
- 1/2 medium green cabbage
about 1½ pounds
- 1 tablespoon garlic-infused olive oil
or regular olive oil
- salt & pepper
- 3 tablespoons butter
- 2 tablespoons minced fresh onion
- 1 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/8 teaspoon each salt and pepper
- optional: chopped chives or parsley for serving
Directions
- 1
Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
- 2
Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
- 3
Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.
- 4
Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute - warm again before using).
- 5
To serve, place the wedges on a plate, whisk sauce again* and drizzle over wedges. Sprinkle with chives or parsley, if desired.
Roasted Cabbage Wedges with Onion Dijon Sauce
Similar Recipes
:max_bytes(150000):strip_icc()/196732-fried-cabbage-with-bacon-onion-and-garlic-DDMFS-4x3-15611-web-c933e63ec9d049ff86576059a7782159.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a side dish that's both comforting and bursting with flavor, yet surprisingly simple to make? These Roasted Cabbage Wedges with Onion Dijon Sauce transform humble cabbage into an irresistible culinary experience that will impress even the skeptics.
Why This Recipe Works
The magic happens when the green cabbage wedges are roasted, developing a sweet, tender interior with deliciously caramelized edges. But what truly elevates this dish is the quick-to-make, incredibly flavorful Onion Dijon Sauce. It's the perfect creamy, savory, and tangy counterpoint that makes every bite sing.
What to Expect You'll be greeted by tender-crisp roasted cabbage, each wedge having a slightly charred exterior that adds depth of flavor. This perfectly cooked cabbage is then generously coated in a luscious sauce featuring the savory sweetness of fresh onion, the pungent warmth of garlic, and the bright, zesty kick of Dijon mustard. The sauce is rich and smooth, complementing the natural sweetness of the roasted cabbage beautifully, creating a balanced and incredibly satisfying dish. It's a surprisingly sophisticated flavor profile for such an easy preparation.
Customization & Variations This versatile recipe offers plenty of room to adapt. If you don't have garlic-infused olive oil, regular olive oil works just as well; the sauce provides ample garlic flavor. For the sauce, consider using a milder shallot in place of fresh onion for a slightly sweeter, more delicate profile. Feel free to experiment with different mustards beyond traditional Dijon, like a whole-grain variety, for added texture and a more rustic feel. You can also sprinkle with a pinch of red pepper flakes for a little heat if you like.
Serving & Context These delightful roasted cabbage wedges make an excellent accompaniment to any main course, from a simple weeknight chicken or fish to a grander roast. The optional chopped chives or parsley add a fresh, vibrant finish and a pop of color, making this an elegant addition to any dinner table.