Roasted Cabbage Wedges
Ingredients
- 1 headgreen cabbage
- 2 tbsp.olive oil
- kosher salt and freshly-ground black pepper
see additional ingredient options below
Directions
- 1
Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil.
- 2
Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet.
- 3
Use a pastry brush or oil mister to brush/mist the top sides of each cabbage wedge with the olive oil, then season generously with salt and freshly-ground black pepper. Turn cabbage wedges carefully, then repeat on second side.
- 4
Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Serve immediately, and garnish with lemon if desired.
Roasted Cabbage Wedges
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Based on 4 ratings
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About this Recipe
Craving a healthy, flavorful side dish that truly shines? These Roasted Cabbage Wedges transform a humble vegetable into something unexpectedly delicious, making them a perfect addition to any meal.
This recipe works by highlighting the natural sweetness and savory depth of green cabbage through the simple magic of roasting. With just a few basic ingredients, you unlock a tender interior and wonderfully crisp edges, turning an everyday vegetable into a craveable side that even skeptics will love.
What to expect from these roasted cabbage wedges is a delightful textural contrast. The outer leaves caramelize beautifully, developing a slight char and crispiness, while the inner layers become wonderfully tender and sweet. The simple seasoning of olive oil, salt, and pepper enhances the cabbage's inherent flavor without overpowering it, resulting in a savory, comforting dish that feels both wholesome and satisfying.
The beauty of this simple recipe lies in its versatility. The foundational flavors of the roasted cabbage are a fantastic canvas, ready to complement a wide range of main courses. While this recipe provides a minimalist approach, the potential for adding other seasonings is vast, allowing you to tailor it to your palate or existing spice cabinet. It's a naturally wholesome dish that fits easily into many eating styles.
Serve these roasted cabbage wedges alongside roasted chicken, pan-seared fish, or a hearty steak for a complete and balanced meal. They also make a fantastic addition to a vegetarian spread or a vibrant side for a weeknight dinner.