Roasted Fennel with Garlic & Herbs

Roasted Fennel with Garlic & Herbs

4 servings
An easy to prepare side dish, the Roasted Fennel is buttery, caramelized on the edges and deliciously sweet in flavour. (Whole30, Vegan & Keto)

Ingredients

  • 2 large bulbs fennel
  • 3 tbsp olive oil
  • 2 cloves garlic

    minced

  • 3/4 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1/4 cup parmesan)

    (omit if Dairy Free/Paleo/Vegan

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius)

  2. 2

    Remove any of the stalks from the fennel bulbs and then cut them in half lengthwise. Cut each halved fennel bulb into 1/2 inch thick slices and arrange the slices on a parchment paper lined baking sheet ensuring that they are all laid out evenly and do not overlap.

  3. 3

    In a bowl combine the olive oil and minced garlic and brush it over the sliced fennel and then sprinkle the thyme, salt and pepper overtop to ensure they are all well seasoned.

  4. 4

    Roast the fennel in the oven for 25 minutes. After 25 minutes if using parmesan, sprinkle it over the fennel and then return the tray to the oven to bake for another 10 minutes.

  5. 5

    After 35 minutes of baking the fennel should be tender and caramelized on the edges (cook for another 5-8 minutes if its not yet tender). Serve warm.

Roasted Fennel with Garlic & Herbs

Roasted Fennel with Garlic & Herbs

43 min4 servings

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About this Recipe

Looking for a side dish that's both elegant and incredibly simple to prepare? Our Roasted Fennel with Garlic & Herbs transforms humble fennel into a caramelized, sweet, and savory delight perfect for any meal, proving that sometimes the simplest ingredients create the most impressive flavors. This recipe takes an ordinary vegetable and elevates it into a truly delicious experience.

This recipe shines by highlighting the natural sweetness of fennel, beautifully enhanced by the aromatic duo of minced garlic and earthy thyme. Roasting brings out an irresistible buttery texture and creates beautifully caramelized edges, resulting in a dish that feels special yet requires minimal effort. It’s a fantastic way to introduce a unique vegetable to your table.

Prepare for a delightful sensory experience. Each bite of roasted fennel offers a tender, almost buttery texture, complemented by a hint of crispness on its caramelized edges. The natural sweetness of the fennel is perfectly balanced by the savory notes of garlic and the herbaceous quality of thyme, creating a complex yet comforting flavor profile. This naturally Whole30, Vegan, and Keto-friendly dish delivers rich flavors that will surprise and satisfy even the most discerning palates.

This versatile Roasted Fennel with Garlic & Herbs easily adapts to your dietary preferences. For a dairy-free, paleo, or vegan option, simply omit the Parmesan cheese. You can also experiment with other fresh herbs like rosemary or oregano if you wish to vary the aromatic notes and tailor it to your taste.

Serving four, this roasted fennel makes an excellent accompaniment to a hearty main course, or a light and flavorful addition to a holiday spread. Its appealing presentation and robust flavors elevate any dinner table, making it a wonderful choice for both everyday meals and special occasions.

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