Roasted Garlic Butter
Ingredients
- 1 largehead of garlic
, separate the cloves but keep skin on
- 1 tspolive oil
- salt
- 2 tbsproasted garlic)
(above
- 125 gunsalted butter
, softened
- 1 tspanchovy paste)
(or finely chopped whole anchovies
- 25 gparmesan
, finely grated using microplane
- ¼ tspcooking salt / kosher salt
- 1 tbspparsley finely minced
, optional
Directions
- 1
If making this with the Rump Cap / Picanha roast (the recipe this butter was shared with), put the foil wrapped garlic in the oven at 140°C/285°F (120°C fan-forced) with the rump cap for 1 hour.
Roasted garlic:
- 1
Preheat oven to 180°C/350°F (160°C fan-forced).
- 2
Put the garlic cloves on a piece of foil, drizzle with oil and salt, then enclose with the foil.
- 3
Place in the oven for 30 minutes or until the garlic flesh is soft like a paste (check a big one).
- 4
Open the foil and when cool enough to handle, squeeze the flesh out into a bowl.
Blitz butter:
- 1
Measure out 2 tablespoons of the roasted garlic paste into a small bowl. Add remaining butter ingredients, then blitz with a stick blender until smooth. Stir in parsley, if using.
To use:
- 1
Add a dab on steak, grilled chicken, fish etc, or on steamed vegetables. Or serve with dinner rolls - it's amazing! I like using it when softened but you can also make a log, refrigerate to firm then cut slices.
Roasted Garlic Butter
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About this Recipe
Tired of bland dishes and yearning for a simple way to elevate every meal? This incredible Roasted Garlic Butter is your answer, transforming ordinary ingredients into a symphony of flavor with minimal effort.
Why This Roasted Garlic Butter Works
This isn't just butter; it's a flavor powerhouse. The secret lies in the alchemy of sweet, mellow roasted garlic, sharp Parmesan, and umami-rich anchovy paste, which together create a compound butter that adds incredible depth and richness to anything it touches. It’s the ultimate secret weapon for home cooks looking to impress without fuss.
What to Expect from This Compound Butter
Prepare for a rich, aromatic experience that will tantalize your taste buds. This Roasted Garlic Butter offers a creamy texture infused with the deep, mellow sweetness of slow-roasted garlic, balanced by the savory notes of Parmesan and a subtle, irresistible umami kick from anchovy paste. It melts beautifully, coating your food with a luxurious, flavorful glaze. With a quick 7-minute prep and 30 minutes for the garlic to roast, you'll have 150g of this addictive butter, enough to generously serve 6 to 8 people.
Customization & Variations
For an herbaceous finish, stir in finely minced fresh parsley. If you don't have anchovy paste, you can easily substitute it with finely chopped whole anchovies, delivering that crucial savory depth. While Parmesan is key, you could experiment with other hard, salty cheeses for a slightly different profile.
Serving & Context
This versatile compound butter is perfect for elevating simple grilled bread, pan-seared steak, roasted chicken, or delicate fish. It's also fantastic melted over steamed vegetables, adding a gourmet touch to everyday sides. Whether spread softened or sliced from a chilled log, it transforms any dish into something special.