Roasted Garlic Parmesan Potatoes Recipe
Ingredients
- 3 lbrinsed and quartered red potatoes
- ¼ colive oil
- 8finely minced cloves of garlic
- 1 cgrated parmesan cheese
- 2 tbspunsalted butter
- 3 tbspchopped fresh parsley
Directions
- 1
Preheat the oven to 400°.
- 2
Slice the red potatoes into quarters.
- 3
Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
- 4
Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
- 5
Toss the cooked potatoes with melted butter and chopped fresh parsley.
Roasted Garlic Parmesan Potatoes Recipe
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About this Recipe
Looking for the ultimate side dish that's both easy to make and packed with flavor? These amazing Roasted Garlic Parmesan Potatoes transform simple red potatoes into a golden, irresistible treat, perfect for any meal or as a standout appetizer.
The magic happens when fresh, finely minced garlic and savory Parmesan cheese infuse tender red potatoes as they roast. This method ensures a beautifully golden-brown exterior with a comforting, soft interior, creating an unparalleled depth of flavor that's far beyond a basic potato side.
Prepare for a symphony of textures and tastes. You'll experience perfectly tender red potatoes, crisp on the outside, infused with the pungent warmth of roasted garlic and the salty, umami notes of Parmesan. A hint of fresh parsley brightens the finish, making every bite satisfying and incredibly flavorful. This dish promises a delightful experience without being overly complicated, making it a fantastic choice for home cooks of any skill level.
While red potatoes are fantastic here, you could certainly experiment with other sturdy potato varieties like Yukon Golds if you prefer. For a touch of extra richness, consider browning the unsalted butter slightly before tossing it with the other ingredients. You can also adjust the amount of Parmesan cheese to your liking for a cheesier or subtler profile.
These golden-brown beauties are designed to be the star side dish or a crowd-pleasing appetizer. They pair wonderfully with a variety of main courses, making them incredibly versatile for weeknight dinners or special occasions.