Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

6 servings
Slow Cooker Garlic Parmesan Potatoes - Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!

Ingredients

  • 3 pounds baby Dutch yellow potatoes

    halved

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic

    minced

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • Kosher salt and freshly ground black pepper
    to taste
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. 1

    Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.

  2. 2

    Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*

  3. 3

    Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

4.9(15)6 servings

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Ratings & Reviews

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Based on 15 ratings

damndelicious.net
4.9(15 reviews)
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About this Recipe

Looking for an effortlessly delicious side dish that practically cooks itself? These Slow Cooker Garlic Parmesan Potatoes are your answer, delivering rich flavor with minimal fuss.

The magic of this recipe lies in the slow cooker, transforming humble baby Dutch yellow potatoes into a crisp-tender delight infused with savory garlic and salty Parmesan. It's the easiest way to achieve that perfect texture and deep flavor without constant supervision, letting your crockpot do all the hard work.

Prepare for a side dish that's both comforting and incredibly flavorful. Each bite of these Slow Cooker Garlic Parmesan Potatoes offers a tender interior with just the right amount of bite, generously coated in a fragrant blend of garlic, olive oil, and herbs like oregano, basil, and dill. The finishing touch of freshly grated Parmesan melts into every crevice, creating a savory crust, while fresh parsley adds a vibrant lift. This easy recipe promises a dish that tastes complex but requires very little effort, perfect for home cooks seeking impressive results.

While perfect as is, you can easily adapt these Garlic Parmesan Potatoes. For an extra kick, a pinch of red pepper flakes could be added. Feel free to experiment with other dried herbs you enjoy, like thyme or rosemary, to subtly shift the flavor profile. If you don't have baby Dutch yellow potatoes, other small waxy potatoes can often be substituted.

These versatile potatoes are an ideal companion for nearly any main course, from a simple roasted chicken to a hearty pot roast. Serve them hot, garnished with extra fresh parsley, to elevate any weeknight dinner or special occasion meal.

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