Roasted Parmesan Potatoes
Ingredients
- 2 pounds small potatoes
washed and halved or quartered
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
plus more for serving
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley
chopped for garnish
Directions
- 1
Preheat the oven to 400 degrees Fahrenheit (205°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 2
In a large pot of cold, well-salted water, add the potatoes and bring to a boil over medium-high heat. Boil the potatoes for about 5 minutes. Then drain and dry them thoroughly with paper towels.
- 3
In a large bowl, combine the olive oil, Parmesan, garlic, oregano, salt, and pepper. Add the potatoes and toss until they're evenly coated with the seasoning and cheese.
- 4
Spread the potatoes in a single layer on the prepared baking sheet, taking care not to overcrowd them. Then, roast for 35 minutes, flipping halfway through. They’re done when they’re golden brown and crispy outside and tender inside.
- 5
Remove the potatoes from the oven. Sprinkle additional Parmesan and chopped fresh parsley over the top for extra flavor, serve, and enjoy!
Roasted Parmesan Potatoes
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About this Recipe
Craving the ultimate potato side dish that's incredibly satisfying and bursting with flavor? These extra-crispy roasted Parmesan potatoes are your answer, delivering savory, salty, and cheesy goodness perfect for any meal.
The magic here lies in the careful balance of simple ingredients that transform humble small potatoes into a truly addictive side. The combination of olive oil, garlic powder, dried oregano, and a generous amount of freshly grated Parmesan cheese ensures every bite is packed with incredible taste, elevating them far beyond basic roasted spuds.
What to expect from these roasted Parmesan potatoes is nothing short of delicious. You'll be treated to potatoes with an incredibly satisfying crispy exterior and a tender, fluffy interior. Each piece bursts with the aromatic notes of garlic and oregano, perfectly complemented by the sharp, salty punch of Parmesan. This simple yet utterly delicious dish is designed to be a crowd-pleaser, delivering maximum flavor with minimal fuss and becoming a new favorite for your dinner table.
Feel free to customize these potatoes to your liking. While the recipe calls for dried oregano, you could easily swap it for other robust dried herbs like rosemary or thyme for a different aromatic profile. For an extra kick, a pinch of red pepper flakes could be added. If you don't have fresh Parmesan, a good quality pre-grated option can work in a pinch, though freshly grated offers superior texture and flavor.
These versatile roasted potatoes make a fantastic accompaniment to almost any main course, whether it's a hearty roasted chicken, a simple grilled steak, or even as a satisfying component of a weekend brunch. Don't forget to garnish with fresh chopped parsley for a pop of color and brightness just before serving.