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Roasted Mushrooms with Brown Butter & Parmesan
Ingredients
- 2 tbspextra-virgin olive oil
- 1 tbspchopped fresh thyme
- ½ tspground pepper
- ¼ tspsalt
- 1 lbmushrooms
halved
- 1 csliced red onion
- 1 tbspbutter
- 2 tbspgrated parmesan cheese
Directions
- 1
Preheat oven to 450 degrees F.
- 2
Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.
- 3
Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.
- 4
When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.
Roasted Mushrooms with Brown Butter & Parmesan
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About this Recipe
Looking for a side dish that's both simple and sophisticated? These Roasted Mushrooms with Brown Butter & Parmesan deliver deep, savory flavor with minimal effort, elevating any meal.
The magic truly happens with the brown butter, which infuses the earthy mushrooms with a nutty, complex aroma that's incomparable. Roasting ensures tender interiors and perfectly caramelized edges, a far cry from steamed mushrooms. The careful blend of extra-virgin olive oil, fresh thyme, and just the right amount of salt and pepper creates a balanced foundation for these humble fungi.
You'll discover a deeply satisfying side, where the umami-rich mushrooms shine, beautifully complemented by the sweet, slightly pungent red onion and aromatic fresh thyme. Each bite offers a harmonious blend of earthy, savory, and nutty notes, finished with a salty tang from the grated Parmesan cheese. It's a remarkably flavorful yet understated dish that will impress without overwhelming your main course.
Customization & Variations
Feel free to experiment with different mushroom varieties beyond standard button mushrooms—cremini or shiitake would add lovely depth. If you don't have fresh thyme, a pinch of dried thyme or even rosemary could offer a similar aromatic profile. For a sharper, saltier finish, you could try Pecorino Romano instead of Parmesan. You can also adjust the amount of red onion to your preference.
These roasted mushrooms are the perfect accompaniment to a grilled steak, roasted chicken, or even piled onto crusty bread as an appetizer. Their robust flavor makes them a versatile and elegant addition to any plate.