Garlic-Parmesan Melting Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes
cut into 1-inch-thick slices
- 2 tablespoons butter
melted
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 3 large cloves garlic
grated
- 1 cup low-sodium vegetable broth or chicken broth
- ¼ cup grated Parmesan cheese
Directions
- 1
Position rack in upper third of oven; preheat to 500 degrees F.
- 2
Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
- 3
Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.
Garlic-Parmesan Melting Potatoes
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About this Recipe
Craving a side dish that's both comforting and incredibly flavorful, without spending hours in the kitchen? These Garlic-Parmesan Melting Potatoes promise to live up to their name with a total time of just 15 minutes, delivering tender, savory bites infused with aromatic garlic and nutty Parmesan.
Why These Potatoes Work
The magic lies in the simple combination of Yukon Gold potatoes, known for their creamy texture, paired with rich butter, extra-virgin olive oil, and fragrant fresh thyme. Simmered gently in broth and finished with plenty of grated garlic and Parmesan cheese, these potatoes develop an irresistible "melting" quality that makes them utterly delectable.
What to Expect
Prepare for a side dish that truly melts in your mouth. Each Yukon Gold potato slice becomes incredibly tender, soaking up the savory low-sodium broth, pungent garlic, and herbaceous thyme. The grated Parmesan cheese forms a golden, nutty crust, while the richness of butter and extra-virgin olive oil contributes to a luxurious mouthfeel. You'll find yourself reaching for more of these deeply flavored, comforting potatoes, which strike the perfect balance between simple ingredients and sophisticated taste. This is a wonderfully satisfying dish that feels indulgent yet is surprisingly simple to achieve, making it a new staple for your table.
Customization & Variations
- For a richer flavor, you can opt for chicken broth, or stick with vegetable broth for a vegetarian-friendly option.
- Feel free to increase the garlic to your liking, or use a sharper aged Parmesan for an extra punch.
- A sprinkle of fresh parsley at the end would add a touch of brightness.
Serving & Context
These Garlic-Parmesan Melting Potatoes make an exceptional accompaniment to nearly any main course, from a simple roasted chicken to a hearty steak dinner. They're perfect for weeknight meals or special occasions when you want a standout side that's easy to prepare for your 6 servings.