Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

6 servings
Silky roasted red pepper hummus with garlic, tahini, and spices. Smoky, creamy, and full of bold flavor.

Ingredients

  • chickpeas

    drained and rinsed

    1 can
  • roasted red bell peppers

    peeled and seeded

    3
  • garlic cloves

    minced

    2
  • tahini
    ¼ c
  • extra virgin olive oil

    plus more for drizzling

    3 tbsp
  • lemon juice
    2 tbsp
  • ground cumin
    1 tsp
  • smoked paprika

    plus more for garnish

    ½ tsp
  • cayenne pepper

    optional, for heat

    ¼ tsp
  • salt and freshly ground black pepper
    to taste

Directions

  1. 1

    If using fresh peppers, place them directly over an open flame on a gas stove or under a broiler, turning occasionally until the skins are blackened and blistered (about 10-15 minutes).Transfer the roasted peppers to a bowl, cover with a plate or plastic wrap, and let them steam for 5 minutes. Once cool enough to handle, peel off the charred skins, remove the seeds, and roughly chop the peppers.

  2. 2

    In a food processor or blender, combine chickpeas, roasted red peppers, garlic, tahini, olive oil, lemon juice, cumin, smoked paprika, and cayenne pepper.Blend until smooth, stopping to scrape down the sides as needed.

  3. 3

    If the hummus is too thick, add 1-2 tablespoons of cold water or more olive oil until you reach the desired consistency.

  4. 4

    Add salt and black pepper, then blend again. Taste and adjust seasoning as needed, more lemon juice for brightness, more smoked paprika for depth, or an extra drizzle of olive oil for richness.

  5. 5

    Transfer the hummus to a serving bowl, smoothing the top with a spoon. Drizzle with olive oil, sprinkle with smoked paprika, and add optional garnishes like fresh parsley or toasted pine nuts.

  6. 6

    Serve with warm pita, fresh veggies, or crunchy crackers. It also makes a delicious spread for sandwiches or wraps.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

25 min6 servings129 cal

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About this Recipe

Craving a vibrant, flavorful dip that's easy to make at home? This Roasted Red Pepper Hummus recipe delivers a rich, smoky taste that's far superior to store-bought, perfect for any occasion.

What sets this hummus apart is the incredible depth of flavor from using actual roasted red bell peppers combined with fragrant garlic and earthy spices. This blend creates a truly silky smooth texture and a bold, complex profile that's both comforting and exciting, making it an ideal appetizer or snack.

Prepare your palate for a delightful experience. You'll be greeted by the irresistible smoky notes from the roasted peppers and paprika, balanced with the bright zest of lemon and the warmth of cumin. The texture is wonderfully creamy and smooth, melting in your mouth, while the optional cayenne pepper adds just a hint of subtle heat that awakens the senses. It’s a satisfying, savory dip that feels luxurious yet is incredibly easy to prepare.

Tailor this creamy hummus to your liking. For an extra kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes. If you prefer a milder flavor, you can reduce the garlic slightly or omit the cayenne altogether. While this recipe is naturally bold, don't hesitate to adjust the salt and pepper to your personal taste, ensuring every scoop is perfect.

This versatile Roasted Red Pepper Hummus is fantastic as a crowd-pleasing appetizer for gatherings or simply as a wholesome snack throughout the week. Serve it generously with warm pita bread, crisp vegetable sticks like cucumber and carrots, or alongside grilled chicken or falafel for a complete meal component. Finish with a final drizzle of extra virgin olive oil and a sprinkle of smoked paprika for an elegant touch.

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