Black Bean Hummus

Black Bean Hummus

This creamy black bean hummus is made in minutes with canned black beans, lemon, tahini, and spices; garnish with olives and serve with toasted pita.

Ingredients

  • can black beans; drain and reserve liquid
    1
  • garlic
    1 clove
  • lemon juice
    2 tbsp
  • tahini
    1 ½ tbsp
  • ground cumin
    ¾ tsp
  • salt
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • paprika
    ¼ tsp
  • greek olives
    10

Directions

  1. 1

    Drain beans and reserve liquid.

  2. 2

    Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.

  3. 3

    Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.

Black Bean Hummus

Black Bean Hummus

4.7(743)73 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 743 ratings

allrecipes.com
4.7(743 reviews)
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About this Recipe

Looking for an incredibly easy and flavorful appetizer that comes together in a flash? This creamy black bean hummus recipe is your answer, delivering authentic taste in just minutes for a delicious snack or party dip.

The magic of this black bean hummus lies in its simplicity and the vibrant combination of fresh lemon juice, earthy tahini, and a thoughtful blend of spices. Using canned black beans means no soaking or extensive cooking, allowing you to whip up a restaurant-quality dip with minimal effort.

You'll be delighted by the smooth, velvety texture of this homemade hummus, balanced by a bright, zesty kick from the lemon and a subtle warmth from the cumin and cayenne pepper. The paprika adds a delicate, smoky undertone, creating a complex flavor profile that belies its quick preparation. This dish is naturally satisfying, with each serving offering a modest 73 calories.

Customization & Serving

Feel free to adjust the spice level by adding more or less cayenne pepper to suit your preference. For an extra citrusy note, a tiny bit of lemon zest can be stirred in for added brightness. While the recipe specifies Greek olives, any briny olive variety will work beautifully as a garnish to complement the rich flavors.

This versatile black bean hummus is perfect as a vibrant appetizer for gatherings or a wholesome, satisfying snack. Serve it generously garnished with briny Greek olives alongside warm, toasted pita bread for dipping.

Frequently Asked Questions