Roasted Vegetable Pizza
Ingredients
- nonstick cooking spray
- 2 cups cauliflower florets
- 2 cups cubed butternut squash
- 2 teaspoons minced fresh rosemary
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cloves garlic
minced
- 5 ounces baby kale or spinach
- 1 pound pizza dough
- 1 to 2 tablespoons extra virgin olive oil
- 2 cups shredded Asiago cheese
divided
- 1/4 cup chopped Kalamata olives
- 1 teaspoon minced fresh rosemary
Directions
- 1
Preheat oven to 425 degrees.
- 2
Spray a large baking sheet with nonstick cooking spray.
- 3
While vegetables are roasting, combine 2 teaspoons olive oil, crushed red pepper flakes, salt, and garlic in a medium skillet.
- 4
Spray a 10 x 15-inch baking pan (or similar pan) with nonstick spray, then press pizza dough into pan.
Roasted Vegetable Pizza
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Rating Breakdown
About this Recipe
Craving a cozy, comforting meal that's bursting with seasonal flavors? This Roasted Vegetable Pizza is your answer, transforming simple fall produce into a crave-worthy, hearty dish perfect for any evening.
This recipe shines by featuring tender, caramelized roasted fall vegetables like butternut squash and cauliflower, infused with aromatic rosemary. The roasting process deepens their natural sweetness and creates a satisfying texture that contrasts beautifully with a savory Asiago cheese base, making every bite incredibly flavorful.
What you'll experience is a vibrant, savory pizza with a delightful interplay of textures. The roasted cauliflower and butternut squash become sweet and yielding, complementing the subtle bite of baby kale or spinach, all nestled atop a perfectly baked pizza dough. The Asiago cheese melts into a wonderfully nutty, tangy layer, brought to life with hints of fresh rosemary, minced garlic, and a touch of crushed red pepper flakes for a gentle warmth. It's a robust, satisfying pizza that feels gourmet yet is incredibly approachable for the home cook.
Feel free to customize your roasted vegetable experience. While butternut squash and cauliflower are stars here, you could swap baby kale for spinach based on what you have on hand. For a different flavor profile, consider adding a pinch more crushed red pepper flakes if you like extra spice.
Serve this Roasted Vegetable Pizza as a comforting weeknight dinner, or slice it up for a casual gathering with friends. It pairs beautifully with a simple green salad to round out the meal.